中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2020 [4]
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Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 34, 页码: 9043-9051
作者:  
Cui, Lili;  Gao, Lirong;  Zheng, Minghui;  Li, Jingguang;  Zhang, Lei
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Assessment of Trace Elements in the Demersal Fishes of a Coastal River in Bangladesh: a Public Health Concern 期刊论文  OAI收割
THALASSAS, 2020, 页码: 15
作者:  
Ali, Mir Mohammad;  Ali, M. Lokman;  Proshad, Ram;  Islam, Saiful;  Rahman, Zillur
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Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh 期刊论文  OAI收割
TOXIN REVIEWS, 2020, 页码: DOI: 10.1080/15569543.2020.1731551
作者:  
Kormoker, Tapos;  Proshad, Ram;  Islam, Md. Saiful;  Shamsuzzoha, Md.;  Akter, Ayesha
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The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD 期刊论文  OAI收割
FOOD CONTROL, 2020, 卷号: 107, 页码: 1-12
作者:  
Liu, Yiping;  Liu, Shuangqing;  Zhang, Ya;  Qin, Dongmei;  Zheng, Zuntao
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