机构

• 大连化学物理研究所 [8]

采集方式

• OAI收割 [8]

内容类型

• 期刊论文 [7]
• 会议论文 [1]

发表日期

• 2019 [1]
• 2014 [1]
• 2012 [4]
• 2007 [2]

学科主题

• 物理化学 [2]

筛选

浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：大连化学物理研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Multi-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds 期刊论文  OAI收割 TALANTA, 2019, 卷号: 201, 页码: 33-39 作者:  Chen, Xuan;  Hua, Lei;  Jiang, Jichun;  Hu, Fan;  Wan, Ningbo   |  收藏  |  浏览/下载：60/0  |  提交时间：2019/12/02 High-pressure photoionization time-of-flight mass-spectrometry  Multi-capillary column  Rapid analysis  Matrix effect  Isomer separation  Flavor compounds  High-pressure photoionization time-of-flight mass-spectrometry  Multi-capillary column  Rapid analysis  Matrix effect  Isomer separation  Flavor compounds   Combining metabolomics and transcriptomics to characterize tanshinone biosynthesis in Salvia miltiorrhiza 期刊论文  OAI收割 bmc genomics, 2014, 卷号: 15, 期号: 73, 页码: 1 作者:  Gao, Wei;  Sun, Hai-Xi;  Xiao, Hongbin;  Cui, Guanghong;  Hillwig, Matthew L. 收藏  |  浏览/下载：38/0  |  提交时间：2014/09/11 On-line Analysis of Flavor Compounds in Toothpastes by Single Photon Ionization Mass Spectrometry 期刊论文  OAI收割 chinese journal of analytical chemistry, 2012, 卷号: 40, 期号: 12, 页码: 1883-1889 作者:  Xie Yuan-Yuan;  Hua Lei;  Hou Ke-Yong;  Chen Ping;  Cui Hua-Peng 收藏  |  浏览/下载：16/0  |  提交时间：2015/11/12 On-line analysis  Single photon ionization  On-line time-of-flight mass spectrometry  Toothpaste  Flavor compounds   Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors 期刊论文  OAI收割 thermochimica acta, 2012, 卷号: 532, 页码: 2-9 作者:  Xie, W. C.;  Yang, X. H.;  Zhang, C. H.;  Tan, Z. C.;  Xia, Y. M. 收藏  |  浏览/下载：15/0  |  提交时间：2015/11/13 Synthesis  Glycosides  Flavor precursors  TGA  DSC  Py-GC-MS   Comparison of quantitative structure-retention relationship models on four stationary phases with different polarity for a diverse set of flavor compounds 期刊论文  OAI收割 journal of chromatography a, 2012, 卷号: 1223, 页码: 118-125 作者:  Yan, Jun;  Cao, Dong-Sheng;  Guo, Fang-Qiu;  Zhang, Liang-Xiao;  He, Min 收藏  |  浏览/下载：22/0  |  提交时间：2015/11/09 Quantitative structure-retention relationship (QSRR)  Retention index  Flavor compounds  Polarity   Determination of flavor components of rice bran by GC-MS and chemometrics 期刊论文  OAI收割 analytical methods, 2012, 卷号: 4, 期号: 2, 页码: 539-545 作者:  Zeng, Maomao;  Zhang, Liangxiao;  He, Zhiyong;  Qin, Fang;  Tang, Xueyan 收藏  |  浏览/下载：19/0  |  提交时间：2015/11/09 Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry 期刊论文  OAI收割 analytica chimica acta, 2007, 卷号: 597, 期号: 2, 页码: 340-348 作者:  Zhu, Shukui;  Lu, Xin;  Ji, Kehang;  Guo, Kunfiang;  Li, Yanli 收藏  |  浏览/下载：35/0  |  提交时间：2010/11/30 comprehensive two-dimensional gas chromatography  time-of-flight mass spectrometry  Chinese liquor  Moutai  flavor compounds   A study on cigarette brand characteristics by using comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry 会议论文  OAI收割 dalian international symposia and exhibition on chromatography, 中国, 2007-6-4 逄涛; 路鑫; 许国旺 收藏  |  浏览/下载：15/0  |  提交时间：2011/07/11