中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2019 [5]
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Profile and content of sialylated oligosaccharides in donkey milk at early lactation 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 115, 页码: 5
作者:  
Licitra, Rosario;  Li, Jiaqi;  Liang, Xinmiao;  Altomonte, Iolanda;  Salari, Federica
  |  收藏  |  浏览/下载:72/0  |  提交时间:2019/12/02
Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota 期刊论文  OAI收割
CARBOHYDRATE POLYMERS, 2019, 卷号: 218, 页码: 299-306
作者:  
Zhang, Chun-Qian;  Chen, Xia;  Ding, Kan
  |  收藏  |  浏览/下载:12/0  |  提交时间:2020/07/01
Characterization of a sesquiterpene cyclase from the glandular trichomes of Leucosceptrum canum for sole production of cedrol in Escherichia coli and Nicotiana benthamiana 期刊论文  OAI收割
PHYTOCHEMISTRY, 2019, 卷号: 162, 页码: 121-128
作者:  
Luo, Fei;  Ling, Yi;  Li, De-Sen;  Tang, Ting;  Liu, Yan-Chun
  |  收藏  |  浏览/下载:55/0  |  提交时间:2019/07/29
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 期刊论文  OAI收割
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 706-712
作者:  
Chen, Gui-Lin;  Fan, Min-Xia;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:416/0  |  提交时间:2019/01/04
Apigenin from daily vegetable celery can accelerate bone defects healing 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 54
作者:  
Jiang, Lei;  Liu, Zenggen;  Cui, Yulei;  Shao, Yun;  Tao, Yanduo
  |  收藏  |  浏览/下载:44/0  |  提交时间:2019/11/26