机构

• 南海海洋研究所 [5]
• 植物研究所 [4]
• 新疆理化技术研究所 [2]
• 生物物理研究所 [1]
• 西双版纳热带植物园 [1]
• 上海营养与健康研究所 [1]
• 更多

采集方式

• OAI收割 [14]

内容类型

• 期刊论文 [14]

发表日期

• 2022 [1]
• 2018 [1]
• 2017 [1]
• 2016 [2]
• 2015 [1]
• 2014 [2]
• 更多

学科主题

• Food Scie... [14]
• Nutrition ... [6]
• Chemistry [2]
• Chemistry,... [2]

筛选

浏览/检索结果: 共14条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92 作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan   |  收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07 Fatty acid synthase  alpha-Linolenic acid  Inhibitor  Breast cancer cells  Cell apoptosis   Bamboo shoot fiber improves insulin sensitivity in high-fat diet-fed mice 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 49, 期号: x, 页码: 510-517 作者:  Li, Xiufen;  Fu, Baiting;  Guo, Juan;  Ji, Kailong;  Xu, Youkai   |  收藏  |  浏览/下载：34/0  |  提交时间：2018/11/19 Dietary Fiber  Bamboo Shoot Fiber  Insulin Sensitivity  Insulin Signaling  Pgc-1 Alpha  Glucose Tolerance   Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 37, 期号: -, 页码: 594-602 作者:  Jiang, Lei;  Pei, Jinjin;  Mei, Lijuan;  Cui, Yulei;  Wang, Shuo   |  收藏  |  浏览/下载：9/0  |  提交时间：2020/12/09 Evodiamine  Zanthoxylum bungeanum  RANKL  Osteoclast differentiation  ERK  NFATc1   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen   |  收藏  |  浏览/下载：22/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498 Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY 收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11 Isodon lophathoides var. graciliflorus  Phenolics  Structures  Antioxidant activity  Antibacterial activity   Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330 Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F 收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11 Flower  Antioxidant capacity  Total phenolic content  HPLC   Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266 [Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China 收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22 Vegetable  Antioxidant capacity  Phenolic compounds   Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309 [Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China 收藏  |  浏览/下载：17/0  |  提交时间：2015/01/22 Fruit  Peel  Pulp  Seed  Antiproliferative activity  Cancer