中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文  OAI收割
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  
Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/03/07
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  
Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
  |  收藏  |  浏览/下载:27/0  |  提交时间:2022/01/06
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  
Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/03/01
Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China 期刊论文  OAI收割
TOXINS, 2018, 卷号: 10, 期号: 11, 页码: 477
作者:  
Wang, Lan;  Yan, Zheng;  Tan, Yanglan;  Zhu, Runyue;  Yu, Dianzhen
  |  收藏  |  浏览/下载:10/0  |  提交时间:2020/12/09
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  
Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
  |  收藏  |  浏览/下载:24/0  |  提交时间:2018/08/28
Individual and Combined Cytotoxic Effects of Co-Occurring Deoxynivalenol Family Mycotoxins on Human Gastric Epithelial Cells 期刊论文  OAI收割
TOXINS, 2017, 卷号: 9, 期号: 3, 页码: 96
作者:  
Yang, Yunxia;  Yu, Song;  Tan, Yanglan;  Liu, Na;  Wu, Aibo
  |  收藏  |  浏览/下载:9/0  |  提交时间:2020/12/09
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  
Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin
收藏  |  浏览/下载:26/0  |  提交时间:2014/05/16
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  
Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载:29/0  |  提交时间:2014/07/17
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914
作者:  
lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ
  |  收藏  |  浏览/下载:13/0  |  提交时间:2013/08/28