中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文  OAI收割
2015
作者:  
Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J.
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The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文  OAI收割
2015
作者:  
Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M.
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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet SCI/SSCI论文  OAI收割
2014
Chen L.; Guo G.; Yuan X. J.; Shimojo M.; Yu C. Q.; Shao T.
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Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum) SCI/SSCI论文  OAI收割
2011
作者:  
Zhang L.;  Zhang L.
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Effects of organic ligands on fractionation of rare earth elements (REEs) in hydroponic plants: An application to the determination of binding capacities by humic acid for modeling (Retracted article. See vol. 80, pg. 1408, 2010) SCI/SSCI论文  OAI收割
2006
Ding S. M.; Tao L. A.; Zhang C.; Yan J. C.; Zhang Z. L.
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