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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
  |  收藏  |  浏览/下载：18/0  |  提交时间：2022/12/02
Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: Wine-processed Angelica sinensis as a case study 期刊论文  OAI收割
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 19
作者:  Yin, Haoran;  Ni, Hui;  Zhang, Linlin;  Wu, Wenyong;  Wu, Xingdong
  |  收藏  |  浏览/下载：33/0  |  提交时间：2021/12/01
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文  OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang
  |  收藏  |  浏览/下载：89/0  |  提交时间：2019/05/23
A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 303, 页码: 9, 18
作者:  Mao, Jian;  Zhou, Zhilei;  Yu, Yongjian;  Zou, Huijun;  Chen, Qingliu
  |  收藏  |  浏览/下载：70/0  |  提交时间：2019/09/09
Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割
FOOD CONTROL, 2017, 卷号: 73, 期号: B, 页码: 862-868
作者:  Zhao, Zhiyong;  Yang, Xianli;  Zhao, Xiaoyan;  Bai, Bing;  Yao, Chunxia
  |  收藏  |  浏览/下载：13/0  |  提交时间：2020/12/09
Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using H-1 NMR Spectroscopy Combined with Multivariate Analysis 期刊论文  OAI收割
CHINESE JOURNAL OF CHEMISTRY, 2016, 卷号: 34, 期号: 11, 页码: 1183-1193
作者:  Wang, Xiaohua;  Wang, Jie;  Kamal, Ghulam Mustafa;  Jiang, Bin;  Sun, Peng
收藏  |  浏览/下载：58/0  |  提交时间：2017/03/16
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割
FOOD CHEMISTRY, 2016
Cai, Yiping; Sun, Zhiwei; Chen, Guang; Liu, Xiaomei; You, Jinmao; Zhang, Caiqing
  |  收藏  |  浏览/下载：9/0  |  提交时间：2019/06/14
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割
FOOD CHEMISTRY, 2016
Cai, Yiping; Sun, Zhiwei; Chen, Guang; Liu, Xiaomei; You, Jinmao; Zhang, Caiqing
  |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/05
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割
FOOD CHEMISTRY, 2016
Cai, Yiping; Sun, Zhiwei; Chen, Guang; Liu, Xiaomei; You, Jinmao; Zhang, Caiqing
  |  收藏  |  浏览/下载：6/0  |  提交时间：2019/06/21
Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割
FOOD CHEMISTRY, 2016
Cai, Yiping; Sun, Zhiwei; Chen, Guang; Liu, Xiaomei; You, Jinmao; Zhang, Caiqing
  |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12