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CAS IR Grid
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地理科学与资源研究... [18]
采集方式
OAI收割 [18]
内容类型
SCI/SSCI论文 [9]
期刊论文 [9]
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2022 [4]
2021 [1]
2020 [1]
2019 [3]
2015 [2]
2014 [2]
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专题:地理科学与资源研究所
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Agronomic technology to promote sustainable utilization of newly created farmland in the Chinese Loess Plateau
期刊论文
OAI收割
LAND DEGRADATION & DEVELOPMENT, 2022, 页码: 14
作者:
Li, Yurui
;
Zhang, Xuanchang
;
Liu, Yansui
;
Wang, Yongsheng
;
Huang, Yunxin
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2022/11/09
Gully Land Consolidation Program
newly created farmland
soil reconstruction
crop optimization
agricultural geographical engineering
Agronomic technology to promote sustainable utilization of newly created farmland in the Chinese Loess Plateau
期刊论文
OAI收割
LAND DEGRADATION & DEVELOPMENT, 2022, 页码: 14
作者:
Li, Yurui
;
Zhang, Xuanchang
;
Liu, Yansui
;
Wang, Yongsheng
;
Huang, Yunxin
  |  
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/11/09
Gully Land Consolidation Program
newly created farmland
soil reconstruction
crop optimization
agricultural geographical engineering
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency
期刊论文
OAI收割
SCIENTIFIC REPORTS, 2022, 卷号: 12, 期号: 1, 页码: 11
作者:
Dou, Zhengxia
;
Toth, John D.
;
Pitta, Dipti W.
;
Bender, Joseph S.
;
Hennessy, Meagan L.
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2022/09/21
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
期刊论文
OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:
Ma, Zhi-Yuan
;
Ungerfeld, Emilio
;
Ouyang, Zhu
;
Zhou, Xiao-Ling
;
Han, Xue-Feng
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/09/21
silage
Lactobacillus plantarum
sweet corn
fermentation
bacterial community
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants
期刊论文
OAI收割
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:
Chen, Sifan
;
Zhao, Jie
;
Dong, Dong
;
Hu, Junfeng
;
Huang, Guofeng
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2021/11/05
Effects of a high-dose Saccharomyces cerevisiae inoculum alone or in combination with Lactobacillus plantarum on the nutritional composition and fermentation traits of maize silage
期刊论文
OAI收割
ANIMAL PRODUCTION SCIENCE, 2020, 卷号: 60, 期号: 6, 页码: 833-842
作者:
Zhou, X. L.
;
Ouyang, Z.
;
Zhang, X. L.
;
Wei, Y. Q.
;
Tang, S. X.
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2020/05/19
probiotic microorganism
silage additive
Emergy-Based Sustainability Analysis of an Ecologically Integrated Model with Maize Planting for Silage and Pig-Raising in the North China Plain
期刊论文
OAI收割
SUSTAINABILITY, 2019, 卷号: 11, 期号: 22, 页码: 17
作者:
Yun, Lyu
;
Li, Jing
;
Hou, Ruixing
;
Sun, Zhigang
;
Cong, Peifei
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2020/05/19
ecological pig-raising system
maize silage
emergy analysis
economic analysis
livestock carrying capacity evaluation
Emergy-Based Sustainability Analysis of an Ecologically Integrated Model with Maize Planting for Silage and Pig-Raising in the North China Plain
期刊论文
OAI收割
SUSTAINABILITY, 2019, 卷号: 11, 期号: 22, 页码: 17
作者:
Yun, Lyu
;
Li, Jing
;
Hou, Ruixing
;
Sun, Zhigang
;
Cong, Peifei
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/05/19
ecological pig-raising system
maize silage
emergy analysis
economic analysis
livestock carrying capacity evaluation
Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability
期刊论文
OAI收割
ANIMALS, 2019, 卷号: 9, 期号: 9, 页码: 14
作者:
Zhou, Xiaoling
;
Ouyang, Zhu
;
Zhang, Xiaoli
;
Wei, Yuqing
;
Tang, Shaoxun
  |  
收藏
  |  
浏览/下载:75/0
  |  
提交时间:2020/05/19
Saccharomyces cerevisiae
Lactobacillus plantarum
Fermentation trait
Aerobic stability
Nutritional composition
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau
SCI/SSCI论文
OAI收割
2015
作者:
Zhang J.
;
Guo, G.
;
Chen, L.
;
Li, J. F.
;
Yuan, X. J.
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2015/12/09
aerobic stability
fermentation quality
lactic acid bacteria
oat-common vetch mixture
propionic acid
corn-silage
formic-acid
lactobacillus-buchneri
voluntary intake
crop
silages
additives
wheat
molasses
digestibility
inoculant