中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
过程工程研究所 [22]
地理科学与资源研究... [17]
青岛生物能源与过程研... [8]
成都生物研究所 [6]
生态环境研究中心 [5]
天津工业生物技术研究... [5]
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期刊论文 [76]
学位论文 [14]
SCI/SSCI论文 [9]
专著章节/文集论文 [1]
会议论文 [1]
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2022 [12]
2021 [5]
2020 [8]
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Biochemist... [3]
生物材料::生物基化... [3]
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Synergistic Degradation of Maize Straw Lignin by Manganese Peroxidase from Irpex lacteus
期刊论文
OAI收割
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2022, 页码: 17
作者:
Chen, Huayou
;
Li, Shouzhi
;
Cui, Zhoulei
;
Feng, Tao
;
Wang, Hongcheng
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2023/02/24
Lignin
Manganese peroxidase
Irpex lacteus
Degradation
Tween-80
Oxalic acid
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning
期刊论文
OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:
Jin, Jiao
;
Liu, Youjiang
;
Li, Shan
;
Hu, Jun
;
Liu, Shaomin
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/12/23
Soy sauce
FAIMS
Volatile organic compounds
Classification
Machine learning
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency
期刊论文
OAI收割
SCIENTIFIC REPORTS, 2022, 卷号: 12, 期号: 1, 页码: 11
作者:
Dou, Zhengxia
;
Toth, John D.
;
Pitta, Dipti W.
;
Bender, Joseph S.
;
Hennessy, Meagan L.
  |  
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/09/21
Environmental factors influence yak milk composition by modulating short-chain fatty acid metabolism in intestinal microorganisms
期刊论文
OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 163, 期号: 0, 页码: 113608
作者:
Zhang, Yaopeng
;
Zhao, Hongwen
;
Li, Qianqian
;
Tsechoe, Dorji
;
Yuan, Hongli
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2022/11/09
QINGHAI-TIBETAN PLATEAU
GUT MICROBIOME
GASTROINTESTINAL-TRACT
COMMUNITY
HEALTH
FERMENTATION
DIVERSITY
SEQUENCES
IMPROVE
Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice
期刊论文
OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 5, 页码: 210
作者:
Li, Yueyang
;
Ling, Yuxi
;
Liu, Jia
;
Zhang, Michael
;
Li, Zuming
  |  
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/11/09
GUT MICROBIOTA
DIETARY FIBER
WASTE-WATER
BACTEROIDES
QUALITY
HEALTH
DEGRADATION
PROBIOTICS
DISORDERS
ADDITIVES
Enhanced straw fermentation process based on microbial electrolysis cell coupled anaerobic digestion
期刊论文
OAI收割
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2022, 卷号: 44, 期号: 0, 页码: 239-245
作者:
Yan, Xinyu
;
Wang, Bobo
;
Liang, Hongxia
;
Yang, Jie
;
Zhao, Jie
  |  
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/11/09
METHANE PRODUCTION
SEWAGE-SLUDGE
COMMUNITY DIVERSITY
HYDROGEN-PRODUCTION
CARBON-DIOXIDE
CO2 FIXATION
WASTE
PERFORMANCE
DEGRADATION
REMOVAL
Study on synergistic fermentation of bean dregs and soybean meal by multiple strains and proteases
期刊论文
OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154, 页码: 12
作者:
Heng, Xinyu
;
Chen, Huayou
;
Lu, Chenxi
;
Feng, Tao
;
Li, Keyi
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/06/15
Bean dregs
Soybean meal
Small peptides
Response surface methodology
Synergistic fermentation
Review on factors affecting coffee volatiles: from seed to cup
期刊论文
OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
  |  
收藏
  |  
浏览/下载:79/0
  |  
提交时间:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
期刊论文
OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:
Pei, JJ
;
Liu, Z
;
Huang, YG
;
Geng, JZ
;
Li, XS
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/12/02
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
期刊论文
OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:
Ma, Zhi-Yuan
;
Ungerfeld, Emilio
;
Ouyang, Zhu
;
Zhou, Xiao-Ling
;
Han, Xue-Feng
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/09/21
silage
Lactobacillus plantarum
sweet corn
fermentation
bacterial community