中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共101条,第1-10条 帮助

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Synergistic Degradation of Maize Straw Lignin by Manganese Peroxidase from Irpex lacteus 期刊论文  OAI收割
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2022, 页码: 17
作者:  
Chen, Huayou;  Li, Shouzhi;  Cui, Zhoulei;  Feng, Tao;  Wang, Hongcheng
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/02/24
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:  
Jin, Jiao;  Liu, Youjiang;  Li, Shan;  Hu, Jun;  Liu, Shaomin
  |  收藏  |  浏览/下载:18/0  |  提交时间:2022/12/23
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency 期刊论文  OAI收割
SCIENTIFIC REPORTS, 2022, 卷号: 12, 期号: 1, 页码: 11
作者:  
Dou, Zhengxia;  Toth, John D.;  Pitta, Dipti W.;  Bender, Joseph S.;  Hennessy, Meagan L.
  |  收藏  |  浏览/下载:24/0  |  提交时间:2022/09/21
Environmental factors influence yak milk composition by modulating short-chain fatty acid metabolism in intestinal microorganisms 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 163, 期号: 0, 页码: 113608
作者:  
Zhang, Yaopeng;  Zhao, Hongwen;  Li, Qianqian;  Tsechoe, Dorji;  Yuan, Hongli
  |  收藏  |  浏览/下载:17/0  |  提交时间:2022/11/09
Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice 期刊论文  OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 5, 页码: 210
作者:  
Li, Yueyang;  Ling, Yuxi;  Liu, Jia;  Zhang, Michael;  Li, Zuming
  |  收藏  |  浏览/下载:19/0  |  提交时间:2022/11/09
Enhanced straw fermentation process based on microbial electrolysis cell coupled anaerobic digestion 期刊论文  OAI收割
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2022, 卷号: 44, 期号: 0, 页码: 239-245
作者:  
Yan, Xinyu;  Wang, Bobo;  Liang, Hongxia;  Yang, Jie;  Zhao, Jie
  |  收藏  |  浏览/下载:11/0  |  提交时间:2022/11/09
Study on synergistic fermentation of bean dregs and soybean meal by multiple strains and proteases 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154, 页码: 12
作者:  
Heng, Xinyu;  Chen, Huayou;  Lu, Chenxi;  Feng, Tao;  Li, Keyi
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/06/15
Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  
Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying
  |  收藏  |  浏览/下载:79/0  |  提交时间:2022/04/02
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  
Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
  |  收藏  |  浏览/下载:18/0  |  提交时间:2022/12/02
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover 期刊论文  OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:  
Ma, Zhi-Yuan;  Ungerfeld, Emilio;  Ouyang, Zhu;  Zhou, Xiao-Ling;  Han, Xue-Feng
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/09/21