机构

• 昆明植物研究所 [3]

采集方式

• OAI收割 [3]

内容类型

• 期刊论文 [3]

发表日期

• 2020 [3]

学科主题

• Food Scien... [3]
• Agricultur... [2]
• Chemistry [2]
• Biochemist... [1]

筛选

浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping   |  收藏  |  浏览/下载：38/0  |  提交时间：2021/01/05 Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文  OAI收割 JOURNAL OF FOOD BIOCHEMISTRY, 2020 作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng   |  收藏  |  浏览/下载：6/0  |  提交时间：2021/01/05 Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian   |  收藏  |  浏览/下载：22/0  |  提交时间：2021/01/05