中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  
Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
  |  收藏  |  浏览/下载:27/0  |  提交时间:2022/01/06
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  
Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/03/01
Intermittent administration of a fasting-mimicking diet intervenes in diabetes progression, restores beta cells and reconstructs gut microbiota in mice 期刊论文  OAI收割
NUTRITION & METABOLISM, 2018, 卷号: 15, 期号: -, 页码: 80
作者:  
Wei, Siying;  Han, Ruomei;  Zhao, Jingyu;  Wang, Shuo;  Huang, Meiqin
  |  收藏  |  浏览/下载:10/0  |  提交时间:2020/12/09
Hemin Improves Insulin Sensitivity and Lipid Metabolism in Cultured Hepatocytes and Mice Fed a High-Fat Diet 期刊论文  OAI收割
NUTRIENTS, 2017, 卷号: 9, 期号: 8, 页码: 805
作者:  
Luan, Yi;  Zhang, Fang;  Cheng, Yalan;  Liu, Jun;  Huang, Rui
  |  收藏  |  浏览/下载:13/0  |  提交时间:2020/12/09
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文  OAI收割
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  
Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
  |  收藏  |  浏览/下载:25/0  |  提交时间:2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  
Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
  |  收藏  |  浏览/下载:22/0  |  提交时间:2022/09/13
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文  OAI收割
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  
Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun
  |  收藏  |  浏览/下载:0/0  |  提交时间:2023/04/25
Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells 期刊论文  OAI收割
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2012, 卷号: 50, 期号: 2, 页码: 133-138
Luo, Zihua; Zhao, Yan; Wang, Yuefei; Yang, Xianqiang; Zhao, Baolu; 赵保路
收藏  |  浏览/下载:17/0  |  提交时间:2013/12/24
Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文  OAI收割
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91
作者:  
Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW
  |  收藏  |  浏览/下载:14/0  |  提交时间:2011/07/02