中国科学院机构知识库网格系统: 检索

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	Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology 期刊论文 OAI收割 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214 作者: Li, An-Na; Li, Sha; Xu, Dong-Ping; Xu, Xiang-Rong; Chen, Yu-Ming 收藏 \| 浏览/下载：9/0 \| 提交时间：2016/10/31 Lycopene Fruitwaste Utilization Extraction Ultrasound
	Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文 OAI收割 FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189 作者: Wen, Jing; Zeng, Ling; Sun, Yulin; Chen, Daohai; Xu, Youhou 收藏 \| 浏览/下载：84/0 \| 提交时间：2016/11/02 Fish maw Genetic identification Labeling Traceability 16S rRNA gene BLAST
	Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文 OAI收割 FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189 作者: Wen, Jing; Zeng, Ling; Sun, Yulin; Chen, Daohai; Xu, Youhou 收藏 \| 浏览/下载：103/0 \| 提交时间：2016/11/02 Fish maw Genetic identification Labeling Traceability 16S rRNA gene BLAST
	Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文 OAI收割 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140 作者: Li, Shan-Shan; Yuan, Ru-Yu; Chen, Li-Guang; Wang, Liang-Sheng; Hao, Xiang-Hong \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2022/09/13 Paeonia Tree peony Fatty acid Linolenic acid n-6/n-3 ratio GC-MS
	Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 OAI收割 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者: Yin, Dan-Dan; Yuan, Ru-Yu; Wu, Qian; Li, Shan-Shan; Shao, Shuai \| 收藏 \| 浏览/下载：25/0 \| 提交时间：2022/09/13 Water lily Tea infusion Flavonoids Volatile compounds Antioxidant activity