机构

• 新疆理化技术研究所 [7]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [7]

发表日期

• 2020 [7]

学科主题

筛选

浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2020    专题：新疆理化技术研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Optimization of microwave-assisted extraction using response surface methodology and the potential anti-diabetic efficacy of Nigella glandulifera Freyn determined using the spectrum-effect relationship 期刊论文  OAI收割 INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 153, 期号: 10, 页码: 1-10 作者:  Ma, Y (Ma, Ye)[ 1,2 ];  Li, J (Li, Jun)[ 1 ];  Tong, F (Tong, Fei)[ 1 ];  Xin, XL (Xin, Xue-Lei)[ 1 ];  Aisa, HA (Aisa, Haji Akber)[ 1 ]   |  收藏  |  浏览/下载：14/0  |  提交时间：2020/07/06 Nigella glandulifera Freyn  Microwave-assisted extraction  Response surface methodology  Aldose reductase inhibition  Spectrum-effect relationship   Improving performance of molecularly imprinted polymers prepared with template of low purity utilizing the strategy of macromolecular crowding 期刊论文  OAI收割 JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1624, 期号: 8, 页码: 1-11 作者:  Yang, J (Yang, Jian)[ 1,2,3 ];  Zhang, X (Zhang, Xue)[ 1,2 ];  Mijiti, Y (Mijiti, Yasen)[ 1,2,3 ];  Sun, YK (Sun, Yakun)[ 1,2 ];  Jia, M (Jia, Man)[ 1,2 ]   |  收藏  |  浏览/下载：19/0  |  提交时间：2020/07/06 Affinity  Lactucopicrin  Molecular imprinted ploymers  Solid phase extraction  Macromolecular crowding agents   Improving imprinting effect by reducing sites embedding: Selective extraction of 1,2,3,4,6-penta-O-galloyl-beta-D-glucose from Paeonia lactiflora Pall by hydrophilic molecularly imprinted polymers based on macromonomer and metal ion pivot 期刊论文  OAI收割 MICROCHEMICAL JOURNAL, 2020, 卷号: 158, 期号: 11, 页码: 1-7 作者:  Zhang, X (Zhang, Xue)[ 1,2 ];  Yang, J (Yang, Jian)[ 1,2,3 ];  Wang, C (Wang, Chao)[ 1,2 ];  Sun, YK (Sun, Yakun)[ 1,2 ];  Liu, ZS (Liu, Zhaosheng)[ 1,2 ]   |  收藏  |  浏览/下载：24/0  |  提交时间：2020/10/23 Molecularly imprinted ploymers  Hydrophilic macromonomer  Metallic pivot  Solid phase extraction  Paeonia lactiflora Pall  Selectivity   Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 卷号: 23, 期号: 1, 页码: 1951-1960 作者:  Bai, XH (Bai, Xiaohui)[ 1,2,3 ];  Aimila, A (Aimila, Aoken)[ 1,2,3 ];  Aidarhan, N (Aidarhan, Nurbolat)[ 1,2 ];  Duan, XM (Duan, Xiaomei)[ 1,2,3 ];  Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ]   |  收藏  |  浏览/下载：21/0  |  提交时间：2020/12/11 Mentha longifolia  essential oil  extraction method  chemical constituents  antioxidant  COX-2   Combining High Speed ELM Learning with a Deep Convolutional Neural Network Feature Encoding for Predicting Protein-RNA Interactions 期刊论文  OAI收割 IEEE-ACM TRANSACTIONS ON COMPUTATIONAL BIOLOGY AND BIOINFORMATICS, 2020, 卷号: 17, 期号: 3, 页码: 972-980 作者:  Wang, L (Wang, Lei)[ 1 ];  You, ZH (You, Zhu-Hong)[ 2 ];  Huang, DS (Huang, De-Shuang)[ 3 ];  Zhou, FF (Zhou, Fengfeng)[ 4,5 ]   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/12/09 Proteins  RNA  Convolution  Neural networks  Benchmark testing  Feature extraction  Sparse matrices  Convolution neural network  extreme learning machine  RNA-protein interactions  sequence   A survey of current trends in computational predictions of protein-protein interactions 期刊论文  OAI收割 FRONTIERS OF COMPUTER SCIENCE, 2020, 卷号: 14, 期号: 4, 页码: 1-9 作者:  Wang, YB (Wang, Yanbin)[ 1,2 ];  You, ZH (You, Zhuhong)[ 1 ];  Li, LP (Li, Liping)[ 1 ];  Chen, ZH (Chen, Zhanheng)[ 1,2 ]   |  收藏  |  浏览/下载：16/0  |  提交时间：2020/04/23 proteomics  protein-protein interactions  protein feature extraction  computational proteomics   Antimicrobial Peptides from Fritillaria pallidiflora 期刊论文  OAI收割 CHEMISTRY OF NATURAL COMPOUNDS, 2020, 卷号: 56, 期号: 2, 页码: 296-300 作者:  Mijiti, Y (Mijiti, Ya)[ 1,2,3 ];  Jian, Y (Jian, Y.)[ 1 ];  Rozi, R (Rozi, R.)[ 2 ];  Nuermaimaiti, N (Nuermaimaiti, N.)[ 1 ];  Mirzaakhmedov, SY (Mirzaakhmedov, Sh Ya)[ 4 ]   |  收藏  |  浏览/下载：7/0  |  提交时间：2020/05/27 Fritillaria pallidiflora seeds  extraction  isolation  peptides  antimicrobial activity