中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  
Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
  |  收藏  |  浏览/下载:10/0  |  提交时间:2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文  OAI收割
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  
Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
  |  收藏  |  浏览/下载:14/0  |  提交时间:2022/12/02