中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 333, 页码: 9
作者:  
Chen, Gui-Lin;  Xu, Yong-Bing;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:86/0  |  提交时间:2020/10/04
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 333, 页码: 9
作者:  
Chen, Gui-Lin;  Xu, Yong-Bing;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:86/0  |  提交时间:2020/10/04
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 期刊论文  OAI收割
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 706-712
作者:  
Chen, Gui-Lin;  Fan, Min-Xia;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:416/0  |  提交时间:2019/01/04
Current advances in screening for bioactive components from medicinal plants by affinity ultrafiltration mass spectrometry 期刊论文  OAI收割
PHYTOCHEMICAL ANALYSIS, 2018, 卷号: 29, 期号: 4, 页码: 375-386
作者:  
Chen, Guilin;  Huang, Bill X.;  Guo, Mingquan
  |  收藏  |  浏览/下载:56/0  |  提交时间:2018/12/29