中国科学院机构知识库网格系统: 检索

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	New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文 OAI收割 FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326 作者: Tanaka,Takashi; Yasumatsu,Miho; Hirotani,Mayu; Matsuo,Yosuke; Li,Na \| 收藏 \| 浏览/下载：38/0 \| 提交时间：2022/04/02 Black tea Theaflavin Epigallocatechin-3-O-gallate Theanaphthoquinone Thearubigin EPICATECHIN GALLATE ENZYMATIC OXIDATION THEASINENSIN-A THEARUBIGINS POLYPHENOL EXTRACT CATECHINS FRACTION TANNINS DIMERS
	Colorful superhydrophobic pigments with superior anti-fouling performance 期刊论文 OAI收割 Chemical Engineering Journal, 2020, 期号: 384, 页码: 123292 作者: Mengke Wang; Zhaozhu Zhang; Yanling Wang; Xin Zhao; Mingming Yang \| 收藏 \| 浏览/下载：14/0 \| 提交时间：2020/11/18
	Tetrahydro[5]helicene-based dye with remarkable and reversible acid/base stimulated fluorescence switching properties in solution and solid state 期刊论文 OAI收割 DYES AND PIGMENTS, 2015, 卷号: 120, 页码: 184-189 作者: Li, Meng; Niu, Yingli; Lu, Hai-Yan; Chen, Chuan-Feng 收藏 \| 浏览/下载：23/0 \| 提交时间：2015/10/29 Helicene Organic dye Switching property Fluorescent material Theoretical calculation Reversible response
	The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文 OAI收割 Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464 作者: R G Bailey; H E Nursten \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2017/07/26 Black Tea Thearubigins Tea Pigments Oxidation Potassium hexacyanoferrate(Ii1) Catechins Phenolics
	Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文 OAI收割 Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86 作者: Christopher Powell; Michael N Clifford; Shaun C Opie; Michael A Ford; Alastair Robertsonb \| 收藏 \| 浏览/下载：9/0 \| 提交时间：2017/07/26 Black Tea Theaflavins Thearubigins Flavonol Glycosides Hplc ‘tea cream’ Polyphenokaffeine Complex Caffeine.precipitation