中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共7条,第1-7条 帮助

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Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2024, 卷号: 17, 期号: 11
作者:  
Liu, Chuang;  Wang, Qilan;  Lei, Yuqing;  Abd El-Aty, A. M.;  Zhang, Gong
  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/11/27
Isolation of highly polar galloyl glucoside tautomers from Saxifraga tangutica through preparative chromatography and assessment of their in vitro antioxidant activity 期刊论文  OAI收割
BMC CHEMISTRY, 2024, 卷号: 18, 期号: 1
作者:  
Tong, Yingying;  Chu, Ming;  Zhou, Jia;  Wang, Qilan;  Li, Gang
  |  收藏  |  浏览/下载:12/0  |  提交时间:2024/11/27
Protection against myocardial ischemia/reperfusion injury in mice by 3-caffeoylquinic acid isomers isolated from Saxifraga tangutica 期刊论文  OAI收割
RSC ADVANCES, 2024, 卷号: 14, 期号: 10
作者:  
Tong, Yingying;  Li, Gang;  Shi, Xiaobing;  Wang, Lin;  Zhou, Jia
  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/11/27
Innovative orthogonal two-dimensional reversed-phase liquid chromatography x supercritical fluid chromatography with a phenyl/ tetrazole stationary phase for the preparative isolation of diarylheptanoids 期刊论文  OAI收割
JOURNAL OF CHROMATOGRAPHY A, 2024, 卷号: 1726
作者:  
Dang, Jun;  Tong, Yingying;  Wang, Qilan;  Li, Gang;  Abd El-Aty, A. M.
  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/11/27
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench) 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  
Kang, Xuemin;  Zhu, Wentao;  Xu, Tongcheng;  Sui, Jie;  Gao, Wei
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/07
NOVEL FE3O4@METAL-ORGANIC FRAMEWORK@POLYMER CORE-SHELL-SHELL NANOSPHERES FOR FAST EXTRACTION AND SPECIFIC PRECONCENTRATION OF NINE ORGANOPHOSPHORUS PESTICIDES FROM COMPLEX MATRICES 期刊论文  OAI收割
Food Chemistry, 2021, 卷号: 365
作者:  
Wan Mengfei;  Xiang Fachun;  Liu Zhongdong;  Guan Denggao;  Shao Yong
  |  收藏  |  浏览/下载:22/0  |  提交时间:2023/04/17
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文  OAI收割
FOOD CONTROL, 2020, 卷号: 110
作者:  
Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying
  |  收藏  |  浏览/下载:55/0  |  提交时间:2020/11/25