机构

• 心理研究所 [4]

采集方式

• OAI收割 [4]

内容类型

• 期刊论文 [4]

发表日期

• 2025 [1]
• 2022 [2]
• 2020 [1]

学科主题

筛选

浏览/检索结果: 共4条，第1-4条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations 期刊论文  OAI收割 FOOD QUALITY AND PREFERENCE, 2025, 卷号: 122, 页码: 14 作者:  Frederiksen, Chanette;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad   |  收藏  |  浏览/下载：14/0  |  提交时间：2024/09/10 Interoception  Food-Related Pleasure  Anhedonic Traits  Snack Food Consumption  Eating Behavior   The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文  OAI收割 FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23 作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad   |  收藏  |  浏览/下载：34/0  |  提交时间：2022/12/21 anhedonia  eating behavior  depression  anxiety  food pleasure  food reward   Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文  OAI收割 FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11 作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad   |  收藏  |  浏览/下载：60/0  |  提交时间：2022/02/11 Food pleasure  Food pleasure scale  Cross-cultural  Hedonics  Exploratory factor analysis  China  Denmark   Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文  OAI收割 FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17 作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor   |  收藏  |  浏览/下载：25/0  |  提交时间：2020/08/03 cross-cultural  post-ingestive food pleasure  food reward  post-ingestive sensation  satisfaction  china  Denmark