机构

• 兰州化学物理研究所 [4]
• 地质与地球物理研究所 [2]
• 昆明植物研究所 [2]
• 近代物理研究所 [2]
• 寒区旱区环境与工程研... [1]
• 武汉植物园 [1]
• 更多

采集方式

• OAI收割 [13]
• iSwitch采集 [1]

内容类型

• 期刊论文 [14]

发表日期

• 2025 [1]
• 2022 [2]
• 2021 [3]
• 2020 [1]
• 2019 [2]
• 2018 [1]
• 更多

学科主题

• Mycology [2]
• 天文学 [1]
• 天文学::天体物理学 [1]
• 天文学::天体物理学... [1]
• 天文学::星系与宇宙... [1]

筛选

浏览/检索结果: 共14条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Ultrahigh-energy gamma-ray emission associated with black hole-jet systems 期刊论文  OAI收割 NATIONAL SCIENCE REVIEW, 2025, 卷号: 12, 期号: 12 作者:  Cao, Zhen;  Aharonian, Felix;  Bai, Yun-Xiang;  Bao, Yi-Wei;  Bastieri, Denis   |  收藏  |   Geochronology, ore-forming processes and fluid sources of the Qinglonggou gold deposit, North Qaidam (NW China): Constraints from in-situ U-Pb dating of monazite and geochemistry of pyrite 期刊论文  OAI收割 ORE GEOLOGY REVIEWS, 2022, 卷号: 149, 页码: 16 作者:  Li, Xing-Hui;  Fan, Hong-Rui;  Xie, Hai-Lin;  Yang, Kui-Feng;  Hollings, Pete   |  收藏  |   Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact 期刊论文  OAI收割 Potato Research, 2022, 期号: 66, 页码: 543-562 作者:  Zhao‑jun Wang;  Hong Liu;  Fan‑kui Zeng;  Yan‑chen Yang;  Dan Xu   |  收藏  |   Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文  OAI收割 Food science wiley, 2021, 期号: 87, 页码: 427-437 作者:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei   |  收藏  |   Identification of similar to 1.3 Ga hydrothermal zircon from the giant Bayan Obo REE deposit (China): Implication for dating geologically-complicated REE ore system 期刊论文  OAI收割 ORE GEOLOGY REVIEWS, 2021, 卷号: 138, 页码: 15 作者:  Li, Xiao-Chun;  Fan, Hong-Rui;  Zeng, Xi;  Yang, Kui-Feng;  Yang, Zhan-Feng   |  收藏  |   Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文  OAI收割 AUTOPHAGY, 2021, 卷号: 17 作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar   |  收藏  |   Fungal diversity notes 1277-1386: taxonomic and phylogenetic contributions to fungal taxa 期刊论文  OAI收割 FUNGAL DIVERSITY, 2020 作者:  Yuan, Hai-Sheng   |  收藏  |   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  iSwitch采集 AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78 作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui 收藏  |   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  OAI收割 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao   |  收藏  |   Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文  OAI收割 Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162 作者:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci   |  收藏  |