中国科学院机构知识库网格系统: 检索

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	Geochronology, ore-forming processes and fluid sources of the Qinglonggou gold deposit, North Qaidam (NW China): Constraints from in-situ U-Pb dating of monazite and geochemistry of pyrite 期刊论文 OAI收割 ORE GEOLOGY REVIEWS, 2022, 卷号: 149, 页码: 16 作者: Li, Xing-Hui; Fan, Hong-Rui; Xie, Hai-Lin \| 收藏 \| 浏览/下载：29/0 \| 提交时间：2023/04/03 Pyrite Trace element Sulfur isotopes Monazite U-Pb age Overprinted gold-mineralization Qinglonggou gold deposit North Qaidam
	Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact 期刊论文 OAI收割 Potato Research, 2022, 期号: 66, 页码: 543-562 作者: Zhao‑jun Wang; Hong Liu; Fan‑kui Zeng; Yan‑chen Yang; Dan Xu \| 收藏 \| 浏览/下载：4/0 \| 提交时间：2024/12/25
	Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 OAI收割 Food science wiley, 2021, 期号: 87, 页码: 427-437 作者: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei \| 收藏 \| 浏览/下载：25/0 \| 提交时间：2022/11/27
	Identification of similar to 1.3 Ga hydrothermal zircon from the giant Bayan Obo REE deposit (China): Implication for dating geologically-complicated REE ore system 期刊论文 OAI收割 ORE GEOLOGY REVIEWS, 2021, 卷号: 138, 页码: 15 作者: Li, Xiao-Chun; Fan, Hong-Rui; Zeng, Xi; Yang, Kui-Feng; Yang, Zhan-Feng \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2021/11/01 Hydrothermal zircon Monazite Geochronology The Bayan Obo deposit
	Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文 OAI收割 AUTOPHAGY, 2021, 卷号: 17 作者: Klionsky, Daniel J.; Abdel-Aziz, Amal Kamal; Abdelfatah, Sara; Abdellatif, Mahmoud; Abdoli, Asghar \| 收藏 \| 浏览/下载：318/0 \| 提交时间：2021/05/31 Autophagosome cancer flux LC3 lysosome macroautophagy neurodegeneration phagophore stress vacuole
	Fungal diversity notes 1277-1386: taxonomic and phylogenetic contributions to fungal taxa 期刊论文 OAI收割 FUNGAL DIVERSITY, 2020 作者: Yuan, Hai-Sheng; Lu, Xu; Dai, Yu-Cheng; Hyde, Kevin D.; Kan, Yu-He \| 收藏 \| 浏览/下载：70/0 \| 提交时间：2021/01/05
	Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 iSwitch采集 AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78 作者: Zeng, Fan-kui 收藏 \| 浏览/下载：76/0 \| 提交时间：2019/10/09 Bread Wheat flour Potato flour Rheological properties Volatile aroma components
	Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 OAI收割 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao \| 收藏 \| 浏览/下载：9/0 \| 提交时间：2022/11/27 Bread Wheat flour Potato flour Rheological properties Volatile aroma components
	Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文 OAI收割 Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162 作者: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2018/11/22 Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato