中国科学院机构知识库网格系统: 检索

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	The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations 期刊论文 OAI收割 FOOD QUALITY AND PREFERENCE, 2025, 卷号: 122, 页码: 14 作者: Frederiksen, Chanette; Byrne, Derek Victor; Chan, Raymond C. K.; Andersen, Barbara Vad \| 收藏 \| 浏览/下载：51/0 \| 提交时间：2024/09/10 Interoception Food-Related Pleasure Anhedonic Traits Snack Food Consumption Eating Behavior
	The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文 OAI收割 FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23 作者: Hyldelund, Nikoline Bach; Byrne, Derek Victor; Chan, Raymond C. K.; Andersen, Barbara Vad \| 收藏 \| 浏览/下载：35/0 \| 提交时间：2022/12/21 anhedonia eating behavior depression anxiety food pleasure food reward
	Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文 OAI收割 FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11 作者: Hyldelund, Nikoline Bach; Byrne, Derek Victor; Chan, Raymond C. K.; Andersen, Barbara Vad \| 收藏 \| 浏览/下载：65/0 \| 提交时间：2022/02/11 Food pleasure Food pleasure scale Cross-cultural Hedonics Exploratory factor analysis China Denmark
	Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文 OAI收割 FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17 作者: Duerlund, Mette; Andersen, Barbara Vad; Wang, Kui; Chan, Raymond C. K.; Byrne, Derek Victor \| 收藏 \| 浏览/下载：31/0 \| 提交时间：2020/08/03 cross-cultural post-ingestive food pleasure food reward post-ingestive sensation satisfaction china Denmark
	Magnetic particle hyperthermia: Neel relaxation in magnetic nanoparticles under circularly polarized field 期刊论文 OAI收割 Journal of Physics-Condensed Matter, 2009, 卷号: 21, 期号: 12 P. F. de Chatel; I. Nandori; J. Hakl; S. Meszaros; K. Vad 收藏 \| 浏览/下载：23/0 \| 提交时间：2012/04/13 therapy