中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共12条,第1-10条 帮助

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Purification, characterization and the hemolytic mechanism of the hemolysin NnTX-45 from the jellyfish Nemopilema nomurai 期刊论文  OAI收割
TOXICON, 2025, 卷号: 266, 页码: 7
作者:  
Lv, Baolei;  Li, Ronggui;  Li, Guantian;  Yu, Huahua;  Liu, Song
  |  收藏  |  浏览/下载:1/0  |  提交时间:2025/12/09
Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications 期刊论文  OAI收割
POLYMERS, 2025, 卷号: 17, 期号: 20, 页码: 35
作者:  
Yin, Lijing;  Li, Hang;  Xing, Ronge;  Li, Rongfeng;  Gao, Kun
  |  收藏  |  浏览/下载:3/0  |  提交时间:2025/12/09
Binding Stability and Catalytic Mechanism of a Novel Chitin Deacetylase from Cytobacillus firmus and Preparation of Chitosan 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 卷号: 73, 期号: 39, 页码: 24866-24881
作者:  
Liang, Bicheng;  Zhang, Tong;  Li, Guantian;  Yang, Haoyue;  Wang, Zongji
  |  收藏  |  浏览/下载:1/0  |  提交时间:2025/12/09
Systematic review on the full-process preparation, characterization and application of drug-loaded melanin nanoparticles 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 卷号: 319, 页码: 14
作者:  
Cheng, Xinrong;  Liang, Bicheng;  Li, Guantian;  Yang, Haoyue;  Wang, Zongji
  |  收藏  |  浏览/下载:1/0  |  提交时间:2025/09/26
A review on the preparation and synthesis strategies, mechanism and applications of different glucosamine salts and derivatives 期刊论文  OAI收割
FOOD BIOSCIENCE, 2025, 卷号: 69, 页码: 18
作者:  
Zhang, Tong;  Yang, Haoyue;  Li, Guantian;  Li, Kecheng;  Liu, Song
  |  收藏  |  浏览/下载:1/0  |  提交时间:2025/08/22
Alginate-based active and intelligent packaging: Preparation, properties and applications 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 279, 页码: 31
作者:  
Li, Hang;  Wang, Zongji;  Zhu, Fan;  Li, Guantian
  |  收藏  |  浏览/下载:47/0  |  提交时间:2024/12/20
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging 期刊论文  OAI收割
POLYMERS, 2024, 卷号: 16, 期号: 17, 页码: 42
作者:  
Li, Hang;  Gao, Kun;  Guo, Huan
  |  收藏  |  浏览/下载:47/0  |  提交时间:2024/12/20
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality 期刊论文  OAI收割
FOODS, 2024, 卷号: 13, 期号: 16, 页码: 28
作者:  
Li, Hang;  Li, Guantian;  Bi, Yunchen;  Liu, Song
  |  收藏  |  浏览/下载:52/0  |  提交时间:2024/12/20
Green and eco-friendly method for the extraction of chitin from crab shells (Chionoecetes opilio) with Lactiplantibacillus plantarum and Pseudomonas aeruginosa 期刊论文  OAI收割
BIOMASS CONVERSION AND BIOREFINERY, 2024, 页码: 16
作者:  
Zhou, Yi;  Yang, Haoyue;  Li, Guantian;  Xing, Ronge;  Liu, Song
  |  收藏  |  浏览/下载:35/0  |  提交时间:2024/08/30
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 10
作者:  
Li, Guantian;  Chen, Jiating;  Zhu, Fan
  |  收藏  |  浏览/下载:56/0  |  提交时间:2023/11/30