机构

• 兰州化学物理研究所 [17]
• 上海应用物理研究所 [10]
• 高能物理研究所 [10]

采集方式

• OAI收割 [37]

内容类型

• 期刊论文 [36]
• 会议论文 [1]

发表日期

• 2024 [1]
• 2023 [3]
• 2022 [3]
• 2020 [8]
• 2018 [1]
• 2017 [1]
• 更多

学科主题

• Physics [9]
• Nuclear Sc... [4]
• Instrument... [2]
• Polymer Sc... [2]
• 分析化学与药物化学 [2]
• Instrument... [1]
• 更多

筛选

浏览/检索结果: 共37条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 A new consecutive high-performance counter-current chromatography approach based on co-current and overlap mode for isolating active compounds from olive leaves 期刊论文  OAI收割 Food Chemistry, 2024, 期号: 465, 页码: 141581 作者:  Sun X(孙潇);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Di DL(邸多隆)   |  收藏  |  浏览/下载：2/0  |  提交时间：2024/12/20 COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文  OAI收割 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 作者:  Hu JX(胡锦霞);  Peng DL(彭代立);  Huang XY(黄新异);  Wang NL(王宁丽);  Liu BQ(刘宝乾)   |  收藏  |  浏览/下载：18/0  |  提交时间：2023/11/06 Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文  OAI收割 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 作者:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆)   |  收藏  |  浏览/下载：15/0  |  提交时间：2023/11/06 Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文  OAI收割 Food Bioscience, 2023, 期号: 53, 页码: 102502 作者:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆)   |  收藏  |  浏览/下载：28/0  |  提交时间：2023/11/06 A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文  OAI收割 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 作者:  Liu JF(刘建飞)   |  收藏  |  浏览/下载：22/0  |  提交时间：2022/12/14 Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文  OAI收割 Industrial Crops and Products, 2022, 期号: 188, 页码: 115725 作者:  Liu JF(刘建飞)   |  收藏  |  浏览/下载：33/0  |  提交时间：2022/12/14 Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文  OAI收割 Food Bioscience, 2022, 期号: 47, 页码: 101664 作者:  Liu JF(刘建飞);  Di DL(邸多隆)   |  收藏  |  浏览/下载：35/0  |  提交时间：2022/12/14 Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文  OAI收割 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 作者:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮)   |  收藏  |  浏览/下载：25/0  |  提交时间：2020/11/23 Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文  OAI收割 Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511 作者:  Liu JF(刘建飞);  Meng J(孟娇);  Du JH(杜津昊);  Liu XF(刘晓风);  Pu QS(蒲巧生)   |  收藏  |  浏览/下载：25/0  |  提交时间：2020/11/23 Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文  OAI收割 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 作者:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚)   |  收藏  |  浏览/下载：23/0  |  提交时间：2020/11/23