中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共37条,第1-10条 帮助

条数/页: 排序方式:
Biogeographic role of the Indonesian Seaway implicated by colonization history of purpleback flying squid, Sthenoteuthis oualaniensis (Lesson, 1830), in the Indo-Pacific Ocean 期刊论文  OAI收割
FRONTIERS IN MARINE SCIENCE, 2022, 卷号: 9, 页码: 15
作者:  
He, Lijun;  Xu, Shasha;  Weese, David A.;  Zhang, Jie;  Ren, Huimin
  |  收藏  |  浏览/下载:48/0  |  提交时间:2023/01/04
A FinFET with one atomic layer channel 期刊论文  OAI收割
NATURE COMMUNICATIONS, 2020, 卷号: 11
作者:  
Chen, Mao-Lin;  Sun, Xingdan;  Liu, Hang;  Wang, Hanwen;  Zhu, Qianbing
  |  收藏  |  浏览/下载:36/0  |  提交时间:2020/11/23
Systematic genome editing of the genes on zebrafish Chromosome 1 by CRISPR/Cas9 期刊论文  OAI收割
GENOME RESEARCH, 2020, 卷号: 30, 期号: 1, 页码: 118-126
作者:  
Sun, Yonghua;  Zhang, Bo;  Luo, Lingfei;  Shi, De-Li;  Wang, Han
  |  收藏  |  浏览/下载:124/0  |  提交时间:2020/05/13
Fabrication of nanoporous silver film by dealloying Ag/alpha-Fe2O3 nanocomposite for surface-enhanced Raman spectroscopy 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2019, 卷号: 286, 页码: 94-100
作者:  
Bekana, Deribachew;  Liu, Rui;  Li, Shasha;  Liu, Jing-Fu
  |  收藏  |  浏览/下载:38/0  |  提交时间:2020/10/21
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  
Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai
  |  收藏  |  浏览/下载:59/0  |  提交时间:2019/11/26
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  
Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
  |  收藏  |  浏览/下载:59/0  |  提交时间:2019/11/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:184/0  |  提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:176/0  |  提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:175/0  |  提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:166/0  |  提交时间:2019/06/21