机构

• 广州能源研究所 [9]
• 地球环境研究所 [8]
• 生态环境研究中心 [6]
• 过程工程研究所 [5]
• 西双版纳热带植物园 [4]
• 地理科学与资源研究所 [3]
• 更多

采集方式

• OAI收割 [56]
• iSwitch采集 [2]

内容类型

• 期刊论文 [53]
• SCI/SSCI论文 [2]
• 学位论文 [2]
• 会议论文 [1]

发表日期

• 2025 [1]
• 2024 [3]
• 2023 [3]
• 2022 [2]
• 2021 [4]
• 2020 [6]
• 更多

学科主题

• Food Scien... [4]
• Chemistry [1]
• Environmen... [1]
• 地球科学::地理学 [1]
• 材料科学与物理化学 [1]
• 环境科学::环境化学 [1]
• 更多

筛选

浏览/检索结果: 共58条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 The characterization of ambient levoglucosan in Beijing during summertime: Dynamic variation and source contributions under strong cooking influences 期刊论文  OAI收割 JOURNAL OF ENVIRONMENTAL SCIENCES, 2025, 卷号: 155, 页码: 205-220 作者:  Wang, Jun;  Hu, Weiwei;  Pan, Tianle;  Wang, Yingkun;  Chen, Wei   |  收藏  |  浏览/下载：13/0  |  提交时间：2025/04/03 Levoglucosan  Biomass burning  Tracer method  Cooking  Chemical ionization mass  spectrometer (CIMS)  Online measurement   Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa 期刊论文  OAI收割 RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2024, 卷号: 199, 页码: 114534 作者:  Mperejekumana, Philbert;  Shen, Lei;  Gaballah, Mohamed Saad;  Zhong, Shuai   |  收藏  |  浏览/下载：3/0  |  提交时间：2024/08/22 Renewable energy  Cooking fuels  Air pollution  Climate change  Environment  Energy transition   Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments 期刊论文  OAI收割 ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2024, 卷号: 58, 期号: 19, 页码: 8393-8403 作者:  Deng, Huifan;  Qiu, Jia;  Zhang, Runqi;  Xu, Jinli;  Qu, Yuekun   |  收藏  |  浏览/下载：10/0  |  提交时间：2024/09/13 indoor air  indoor chemistry  fatty acids  PTR-Qi-TOF  cooking oils  ozone uptakes  VOCs   Earliest known well-preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China 期刊论文  OAI收割 ARCHAEOMETRY, 2024, 页码: 17 作者:  Wang, Lijing;  Ge, Yong;  Wang, Yongqiang;  Zhang, Guilin;  Wang, Binghua   |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/27 barley  cooking technique  food remains  millet  plant microfossils  wheat   Multi-state Ingredient Recognition via Adaptive Multi-centric Network 期刊论文  OAI收割 IEEE TRANSACTIONS ON INDUSTRIAL INFORMATICS, 2023, 页码: 10 作者:  Wen, Min;  Song, Jiajun;  Min, Weiqing;  Xiao, Weimin;  Han, Lin   |  收藏  |  浏览/下载：11/0  |  提交时间：2024/05/20 Ingredient recognition  intelligent cooking device   One factor at a time and two-factor optimization of transesterification parameters through central composite design (CCD) for the conversion of used peanut oil (UPNO) to biodiesel 期刊论文  OAI收割 FUEL, 2023, 卷号: 352, 页码: 10 作者:  Ameen, Fuad;  Mathivanan, Krishnamurthy;  Zhang, Ruiyong;  Ravi, Gangalla;  Rajasekar, Srinivasan   |  收藏  |  浏览/下载：17/0  |  提交时间：2023/12/13 Used Peanut Oil  Waste Cooking Oil  Biodiesel  Fatty Acids  Central Composite Design  Acid and Alkali Catalysis   Wheat straw return can lead to biogenic toluene emissions 期刊论文  OAI收割 JOURNAL OF ENVIRONMENTAL SCIENCES, 2023, 卷号: 124, 页码: 281-290 作者:  Wu, Ting;  Zhao, Xiaoyu;  Liu, Mengdi;  Zhao, Juan;  Wang, Xinming   |  收藏  |  浏览/下载：19/0  |  提交时间：2024/09/26 VOLATILE ORGANIC-COMPOUNDS  HYDROCARBON NMHC EMISSIONS  AGRICULTURAL SOILS  COMPOUND EMISSIONS  COOKING FIRES  VOC EMISSIONS  CROP RESIDUE  AEROSOL  BIODEGRADATION  EXCHANGE   High-Level Production of Recombinant Lipase by Fed-Batch Fermentation in Escherichia coli and Its Application in Biodiesel Synthesis from Waste Cooking Oils 期刊论文  OAI收割 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2022, 页码: 19 作者:  Zhang, Jun;  Luo, Wen;  Wang, Zhiyuan;  Chen, Yiaoyan;  Fu, Junying   |  收藏  |  浏览/下载：8/0  |  提交时间：2024/12/03 Lipase  Escherichia coli  Fermentation  Biodiesel  Waste cooking oils   Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions 期刊论文  OAI收割 ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2022, 卷号: 9, 期号: 6, 页码: 507-512 作者:  Yu, Ying;  Guo, Song;  Wang, Hui;  Shen, Ruizhe;  Zhu, Wenfei   |  收藏  |  浏览/下载：17/0  |  提交时间：2023/02/24 Chinese cooking emission  Intermediate-volatility organic compounds  Semivolatile organic compounds  Secondary organic aerosols  Closure study   The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文  OAI收割 ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12 作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel   |  收藏  |  浏览/下载：34/0  |  提交时间：2021/12/07 Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay