机构

• 昆明植物研究所 [8]
• 西双版纳热带植物园 [3]
• 武汉植物园 [1]
• 烟台海岸带研究所 [1]

采集方式

• OAI收割 [13]

内容类型

• 期刊论文 [13]

发表日期

• 2023 [1]
• 2022 [2]
• 2021 [2]
• 2020 [3]
• 2019 [2]
• 2016 [1]
• 更多

学科主题

• Pharmacolo... [3]
• Biodiversi... [2]
• Plant Scie... [2]

筛选

浏览/检索结果: 共13条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2023, 卷号: 19, 期号: 1, 页码: 49 作者:  Wang,Jin;  Ding,Xiaoyong;  Guo,Chang-An;  Zhang,Xiong;  Feng,Haowen   |  收藏  |  浏览/下载：18/0  |  提交时间：2024/05/09 Tibetan  Wild edible plants  Ethnobotany  Traditional knowledge  Everest region  VEGETABLES   Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3 作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin   |  收藏  |  浏览/下载：12/0  |  提交时间：2024/04/30 Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA   Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19 作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang   |  收藏  |  浏览/下载：5/0  |  提交时间：2024/04/30 Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST   Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40 作者:  Ding,Xiao-Yong;  Zhang,Yu;  Wang,Lu;  Zhuang,Hui-Fu;  Chen,Wen-Yun   |  收藏  |  浏览/下载：56/0  |  提交时间：2022/04/02 Wild edible plants  Local knowledge  Seasonal food shortage  Sherpa  Chenthang Town  Everest region  VEGETABLES  COMMUNITIES  YUNNAN  COUNTY  HILLS  WOMEN   Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文  OAI收割 JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320 作者:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen   |  收藏  |  浏览/下载：35/0  |  提交时间：2022/04/02 Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT   Plant-derived secondary metabolites as the main source of efflux pump inhibitors and methods for identification 期刊论文  OAI收割 JOURNAL OF PHARMACEUTICAL ANALYSIS, 2020, 卷号: 10, 期号: 4, 页码: 277-290 作者:  Seukep, Armel Jackson;  Kuete, Victor;  Nahar, Lutfun;  Sarker, Satyajit D.;  Guo, Mingquan   |  收藏  |  浏览/下载：40/0  |  提交时间：2020/10/04 Multidrug-resistant bacteria  Efflux pump inhibitors  Plant secondary metabolites  Edible plants  Efflux activity assays   Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: _ 作者:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang   |  收藏  |  浏览/下载：14/0  |  提交时间：2020/12/31 Wild edible plants  Trans-boundary ethnic groups  Traditional knowledge  Conservation and sustainable use  Jiangcheng County   Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: - 作者:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang   |  收藏  |  浏览/下载：80/0  |  提交时间：2020/12/09 Wild edible plants  Trans-boundary ethnic groups  Traditional knowledge  Conservation and sustainable use  Jiangcheng County   Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15 作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin   |  收藏  |  浏览/下载：30/0  |  提交时间：2020/03/18 Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge   食用蔬菜能吸收和积累微塑料 期刊论文  OAI收割 科学通报, 2019, 卷号: 64, 期号: 9, 页码: 928-934 作者:  李连祯;  周倩;  尹娜;  涂晨;  骆永明   |  收藏  |  浏览/下载：146/0  |  提交时间：2020/06/17 微塑料  生菜  聚苯乙烯微球  吸收  积累  健康风险  microplastics  lettuce  polystyrene microbeads  uptake  accumulation  human health risk  Microplastic (MP, 100 nm-5 mm) may present an attributable risk to ecosystem and human health, and its pollution has become a global environmental concern. Despite a wealth of information on the accumulation of MPs in aquatic species, there is no information on the uptake and accumulation of MPs by higher plants. Terrestrial edible plants are directly exposed to MPs when agricultural soil was applied with organic manure, sewage sludge as fertilizer or plastic mulching. In this paper, the uptake of two sizes of polystyrene (PS) microbeads (0.2 and 1.0 mum) and then their distribution and migration in an edible plant lettuce were firstly investigated based on laboratory experiments. We used fluorescent markers to track PS microbeads in plant tissues and found fluorescence to be a sensitive and reliable detection method. Sections from untreated control lettuce showed no autofluorescence. When roots were treated with fluorescently labeled PS microbeads, the microbeads could be identified by its fluorescence. Our main study investigated the uptake of 0.2 mum beads, as few luminescence signals were observed in lettuce roots for 1.0 mum beads in our experiment. We observed that 0.2 mum fluorescent microbeads were extracellularly trapped in the root cap mucilage (which is a highly hydrated polysaccharide) and a dark green tip (which was typical of lettuce roots exposed to label PS beads) was usually visible to the naked eye. Confocal images revealed that the PS luminescence signals were mainly located in the vascular system and on the cell walls of the cortex tissue of the roots, indicated that the beads passed through the intercellular space via the apoplastic transport system. Once inside the central cylinder, the 0.2 mum PS beads were transferred from the roots to the stems and leaves via the vascular system following the transpiration stream. We also observed that the PS beads adhered to one another and self-assembled systematically into grape-like and (chain) string-like clusters in the intercellular space of the root and stem vascular tissue of lettuce plant. In contrast to the root and stem, PS beads were dispersed in the leaf tissue. Here, for the first time we provide evidence of the adherence, uptake, accumulation, and translocation of submicrometer MPs within an edible plant. Our findings highlight the previously underappreciated human exposure pathway to MPs through the consumption of contaminated crops and emphasize the need for new management strategies to control the release of MPs waste products into the terrestrial environment. Ultimately, the potential impacts of low range sized MPs on food safety of crop plants and human health need to be urgently considered.