机构

• 西北高原生物研究所 [9]
• 大连化学物理研究所 [8]
• 上海药物研究所 [7]
• 成都生物研究所 [5]
• 昆明植物研究所 [4]
• 兰州化学物理研究所 [4]
• 更多

采集方式

• OAI收割 [50]
• iSwitch采集 [2]

内容类型

• 期刊论文 [50]
• 学位论文 [2]

发表日期

• 2023 [1]
• 2021 [3]
• 2020 [1]
• 2019 [1]
• 2018 [1]
• 2017 [4]
• 更多

学科主题

• Food Scien... [3]
• Agricultur... [2]
• 分析化学与药物化学 [2]
• Agricultur... [1]
• Applied [1]
• Chemistry [1]
• 更多

筛选

浏览/检索结果: 共52条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Wine or Beer? A reinvestigation of residues from bronze vessels from the Beibai'e cemetery, Shanxi China 期刊论文  OAI收割 HERITAGE SCIENCE, 2023, 卷号: 11, 期号: 1, 页码: 12 作者:  Li, Yufang;  Zhang, Ganyu;  Nan, Puheng;  Yang, Jiyun;  Cao, Jun   |  收藏  |  浏览/下载：21/0  |  提交时间：2023/11/02 Bronze vessels  Residue  Plant microfossil analysis  FTIR  HPLC-MS  Beer   Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文  OAI收割 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10 作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu   |  收藏  |  浏览/下载：25/0  |  提交时间：2021/11/18 anthocyanin degradation  HPLC analysis  Lycium ruthenicum Murr  polyphenol extract  pH differential method   Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles 期刊论文  OAI收割 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 6, 页码: 5439-5444 作者:  Fu, Li;  Chen, Fei;  Zhao, Shichao;  Yu, Jinhong;  Karimi-Maleh, Hassan   |  收藏  |  浏览/下载：13/0  |  提交时间：2021/12/01 STRIPPING VOLTAMMETRY  HPLC ANALYSIS  QUANTIFICATION  FINGERPRINTS  QUANTITATION  REDUCTION  GRAPHENE  L.   Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles 期刊论文  OAI收割 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 6, 页码: 5439-5444 作者:  Fu, Li;  Chen, Fei;  Zhao, Shichao;  Yu, Jinhong;  Karimi-Maleh, Hassan   |  收藏  |  浏览/下载：23/0  |  提交时间：2021/12/01 STRIPPING VOLTAMMETRY  HPLC ANALYSIS  QUANTIFICATION  FINGERPRINTS  QUANTITATION  REDUCTION  GRAPHENE  L.   Sulphonate functionalized covalent organic framework-based magnetic sorbent for effective solid phase extraction and determination of fluoroquinolones 期刊论文  OAI收割 JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1612 作者:  Wen, Aying;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Yang, Yan   |  收藏  |  浏览/下载：36/0  |  提交时间：2020/11/25 Fluoroquinolones  Covalent organic frameworks  Magnetic solid phase extraction  Food analysis  HPLC-MS/MS  Meat samples   Analytical methods and biological activities of Panax notoginseng saponins: Recent trends 期刊论文  OAI收割 JOURNAL OF ETHNOPHARMACOLOGY, 2019, 卷号: 236, 页码: 443-465 作者:  Xu, Congcong;  Wang, Weiwei;  Wang, Bing;  Zhang, Tong;  Cui, Xiuming   |  收藏  |  浏览/下载：31/0  |  提交时间：2020/07/01 Panax notoginseng  Analysis  HPLC  Pharmacology  Toxicity   Screening for cytotoxic chemical constituents from Justicia procumbens by HPLC-DAD-ESI-MS and NMR 期刊论文  OAI收割 CHEMISTRY CENTRAL JOURNAL, 2018, 卷号: 12 作者:  Liu, Bo;  Yang, Yanfang;  Liu, Hongbin;  Xie, Zhoutao;  Li, Qun   |  收藏  |  浏览/下载：34/0  |  提交时间：2018/11/05 Lignan  Justicia Procumbens  Hplc-dad-ms  Chemical Constituents  Structural Analysis  Determinate Content   Rare Hybrid Dimers with Anti-Acetylcholinesterase Activities from a Safflower (Carthamus tinctorius L.) Seed Oil Cake 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 43, 页码: 9453-9459 作者:  Peng, Xing-Rong;  Wang, Xia;  Dong, Jin-Run;  Qin, Xu-Jie;  Li, Zhong-Rong   |  收藏  |  浏览/下载：31/0  |  提交时间：2017/12/18 Safflower Seed Oil Cake  Carthamus Tinctorius L.  Anti-ache Activity  Ecd Analysis  Chiral Hplc   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文  iSwitch采集 Food chemistry, 2017, 卷号: 219, 页码: 496-502 作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang 收藏  |  浏览/下载：45/0  |  提交时间：2019/04/23 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  Hplc-ms/ms  Cyclic neutron activation analysis  China   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文  OAI收割 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502 作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)   |  收藏  |  浏览/下载：22/0  |  提交时间：2019/08/27 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  HPLC-MS/MS  Cyclic neutron activation analysis  China