机构

• 西北高原生物研究所 [3]
• 地理科学与资源研究所 [2]
• 植物研究所 [2]
• 化学研究所 [1]
• 中国科学院大学 [1]
• 上海营养与健康研究所 [1]
• 更多

采集方式

• OAI收割 [13]
• iSwitch采集 [1]

内容类型

• 期刊论文 [14]

发表日期

• 2021 [2]
• 2019 [3]
• 2014 [1]
• 2013 [4]
• 2011 [2]
• 2010 [1]
• 更多

学科主题

• Food Scien... [2]
• Horticultu... [2]
• Agricultur... [1]
• Agronomy [1]
• Science & ... [1]
• 环境材料与生态化学:... [1]
• 更多

筛选

浏览/检索结果: 共14条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序作者升序作者降序 Disease-induced changes in plant microbiome assembly and functional adaptation 期刊论文  OAI收割 MICROBIOME, 2021, 卷号: 9, 期号: 1, 页码: - 作者:  Gao, Min;  Xiong, Chao;  Gao, Cheng;  Tsui, Clement K. M.;  Wang, Meng-Meng   |  收藏  |  浏览/下载：23/0  |  提交时间：2021/12/21 Fusarium wilt disease  Compartment  Microbiome assembly  Microbial network  Beneficial microbe  Metagenomics  Chili pepper   Soil pH drives the phylogenetic clustering of the arbuscular mycorrhizal fungal community across subtropical and tropical pepper fields of China 期刊论文  OAI收割 APPLIED SOIL ECOLOGY, 2021, 卷号: 165, 页码: 11 作者:  Li, Xiaoliang;  Qi, Zhiqiang;  Yu, Xiaolan;  Xu, Meng;  Liu, Zhaohua   |  收藏  |  浏览/下载：43/0  |  提交时间：2021/08/19 Arbuscular mycorrhizal fungi  Glomeromycota  Cropping system  Precipitation  Pepper  Tropical croplands   Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China 期刊论文  OAI收割 TOXINS, 2019, 卷号: 11, 期号: 12, 页码: 690 作者:  Wang, Jianhua;  Zhao, Zhiyong;  Lin, Shanhai;  Wang, Shuangxia;  Wu, Aibo   |  收藏  |  浏览/下载：14/0  |  提交时间：2020/12/09 Fusarium species  mycotoxin  toxigenic profile  mycotoxin migration  sweet pepper  fungal disease   Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin   |  收藏  |  浏览/下载：195/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340 作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan   |  收藏  |  浏览/下载：90/0  |  提交时间：2022/01/06 Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube   Soil respiration of hot pepper ( Capsicum annuum L.) under different mulching practices in a greenhouse, including controlling factors in China 期刊论文  OAI收割 ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2014, 卷号: 64, 期号: 1, 页码: 85-95 作者:  Mu, Lan;  Liang, Yinli;  Zhang, Chaowen;  Wang, Kefeng;  Shi, Guohua 收藏  |  浏览/下载：46/0  |  提交时间：2015/12/11 soil respiration  variation  hot pepper  mulching practices  greenhouse   Determination of Volatile Organic Compounds in Pepper Seeds by GC/MS 期刊论文  OAI收割 ASIAN JOURNAL OF CHEMISTRY, 2013, 卷号: 25, 期号: 16, 页码: 8909-8912 作者:  Huo, Qing;  Wang, Zhenpeng;  Xiong, Shaoxiang;  Shi, Rongjian   |  收藏  |  浏览/下载：34/0  |  提交时间：2019/04/09 Gc/ms Instrument  Pepper Seeds  Squalene   NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS 期刊论文  OAI收割 journal of liquid chromatography & related technologies, 2013, 卷号: 36, 期号: 15, 页码: 2107-2124 作者:  Chen, Guang;  Wang, Chengyan;  You, Jinmao;  Song, Cuihua;  Sun, Zhiwei 收藏  |  浏览/下载：23/0  |  提交时间：2014/05/09 derivatization  Evodiae fructus  fatty acids  HPLC  Long pepper  Lycium chinese mill   Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文  OAI收割 European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251 作者:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和) 收藏  |  浏览/下载：24/0  |  提交时间：2013/12/03 White pepper  Chemical quality  Flavor quality  Sensory analysis  Electronic nose