中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共64条,第1-10条 帮助

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Chemical profiling and comparative analysis of different parts of Asarum heterotropoides using SPME-GC-QTOF-MS and LC- Orbitrap-MS 期刊论文  OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2025, 卷号: 252, 页码: 9
作者:  
Hu, Yun-shu;  Zhang, Jian-qing;  Xu, Meng;  Yang, Huan-ya;  Liu, Chun-xiang
  |  收藏  |  浏览/下载:10/0  |  提交时间:2024/11/26
Determination and petroleum geochemical significance of short-chain alkylbenzenes in lacustrine source rocks 期刊论文  OAI收割
ORGANIC GEOCHEMISTRY, 2023, 卷号: 185, 页码: 14
作者:  
Zhan, Zhao-Wen;  Wang, Guo-Xiang;  Tian, Yankuan;  Zhan, Xin;  Liang, Tian
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/09/14
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
作者:  
Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei
  |  收藏  |  浏览/下载:10/0  |  提交时间:2024/05/09
Comparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of Dryopteris crassirhizoma Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS 期刊论文  OAI收割
MOLECULES, 2022, 卷号: 27, 期号: 15, 页码: 4991
作者:  
Wang, Yanjia;  Liu, Baodong;  Wang, Xin;  Fan, Yawen
  |  收藏  |  浏览/下载:10/0  |  提交时间:2024/04/30
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文  OAI收割
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:  
Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
  |  收藏  |  浏览/下载:86/0  |  提交时间:2022/04/02
In-situ kinetic and thermodynamic study of 2,4-dichlorophenoxyacetic acid adsorption on molecularly imprinted polymer based solid-phase microextraction coatings 期刊论文  OAI收割
SENSORS AND ACTUATORS A-PHYSICAL, 2020, 卷号: 313, 页码: 8
作者:  
Yang, Xiaoxia;  Muhammad, Turghun;  Yang, Jingjing;  Yasen, Ayzukram;  Chen, Lingxin
  |  收藏  |  浏览/下载:41/0  |  提交时间:2021/06/21
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  
Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
  |  收藏  |  浏览/下载:57/0  |  提交时间:2020/03/24
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin 期刊论文  OAI收割
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
作者:  
Yang, Xiaofang;  Jiao, Ruyuan;  Zhu, Xinmeng;  Zhao, Shan;  Liao, Guiying
  |  收藏  |  浏览/下载:50/0  |  提交时间:2020/09/10
Optimization and validation of headspace solid-phase microextraction method coupled with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of volatile and semi-volatile organic compounds in coking wastewater treatment plant 期刊论文  OAI收割
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2019, 卷号: 191, 期号: 7, 页码: -
作者:  
Saber, Ayman N.;  Zhang, Haifeng;  Yang, Min
  |  收藏  |  浏览/下载:16/0  |  提交时间:2020/10/21
Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics 期刊论文  OAI收割
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 211-215
作者:  
Guo, Ming-Quan;  Zhong, Cai-Hong;  Zhang, Qiong;  Zhang, Chun-Yun
  |  收藏  |  浏览/下载:142/0  |  提交时间:2019/01/04