中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
地理科学与资源研究所 [3]
中国科学院大学 [1]
沈阳应用生态研究所 [1]
采集方式
OAI收割 [4]
iSwitch采集 [1]
内容类型
期刊论文 [5]
发表日期
2016 [4]
2013 [1]
学科主题
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Plate Waste in School Lunch Programs in Beijing, China
期刊论文
OAI收割
SUSTAINABILITY, 2016, 卷号: 8, 期号: 12, 页码: 11
作者:
Liu, Yao
;
Cheng, Shengkui
;
Liu, Xiaojie
;
Cao, Xiaochang
;
Xue, Li
  |  
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2019/09/25
food waste
plate waste
school nutritional lunch program
dietary habit
sustainable consumption
China
Plate Waste in School Lunch Programs in Beijing, China
期刊论文
OAI收割
SUSTAINABILITY, 2016, 卷号: 8, 期号: 12, 页码: 11
作者:
Liu, Yao
;
Cheng, Shengkui
;
Liu, Xiaojie
;
Cao, Xiaochang
;
Xue, Li
  |  
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/09/25
food waste
plate waste
school nutritional lunch program
dietary habit
sustainable consumption
China
Plate Waste in School Lunch Programs in Beijing, China
期刊论文
OAI收割
SUSTAINABILITY, 2016, 卷号: 8, 期号: 12, 页码: 11
作者:
Liu, Yao
;
Cheng, Shengkui
;
Liu, Xiaojie
;
Cao, Xiaochang
;
Xue, Li
  |  
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/09/25
food waste
plate waste
school nutritional lunch program
dietary habit
sustainable consumption
China
Environmental impact assessment of organic and conventional tomato production in urban greenhouses of beijing city, china
期刊论文
iSwitch采集
Journal of cleaner production, 2016, 卷号: 134, 页码: 251-258
作者:
He, Xueqing
;
Qiao, Yuhui
;
Liu, Yuexian
;
Dendler, Leonie
;
Yin, Cheng
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/05/09
Environmental impact assessment
Urban agriculture
Greenhouse organic tomato production
Sustainable food consumption
Green food consumption intention, behaviors and influencing factors among Chinese consumers
期刊论文
OAI收割
FOOD QUALITY AND PREFERENCE, 2013, 期号: 1, 页码: 279-286
作者:
Zhu, Qinghua
;
Li, Ying
;
Geng, Yong
;
Qi, Yu
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2016/12/06
Sustainable consumption
Green food consumption intention
Green food consumption behaviors
Influencing factors
Mediation effect
Moderation effect