中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共8条,第1-8条 帮助

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New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512
作者:  
Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/05/09
Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 134, 页码: 139-145
作者:  
Zeng, Jun;  Du, Gang;  Shao, Xue;  Feng, Ke-Na;  Zeng, Ying
  |  收藏  |  浏览/下载:60/0  |  提交时间:2019/08/19
Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method 期刊论文  OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 卷号: 131, 期号: 0, 页码: 140-145
作者:  
Tao, Wuqun;  Zhou, Zhiguang;  Zhao, Bin;  Wei, Tongyu
收藏  |  浏览/下载:49/0  |  提交时间:2017/03/27
Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells 期刊论文  OAI收割
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2012, 卷号: 50, 期号: 2, 页码: 133-138
Luo, Zihua; Zhao, Yan; Wang, Yuefei; Yang, Xianqiang; Zhao, Baolu; 赵保路
收藏  |  浏览/下载:29/0  |  提交时间:2013/12/24
Inhibition of mammalian thioredoxin reductase by black tea and its constituents: implications for anticancer actions 期刊论文  iSwitch采集
Biochimie, 2009, 卷号: 91, 期号: 3, 页码: 434-444
作者:  
Du, Yatao;  Wu, Yunfei;  Cao, Xueli;  Cui, Wei;  Zhang, Huihui
收藏  |  浏览/下载:29/0  |  提交时间:2019/05/10
Inhibition of fatty acid synthase by polyphenols 期刊论文  iSwitch采集
Current medicinal chemistry, 2006, 卷号: 13, 期号: 8, 页码: 967-977
作者:  
Tian, WX
收藏  |  浏览/下载:37/0  |  提交时间:2019/05/10
Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration 期刊论文  iSwitch采集
Journal of enzyme inhibition and medicinal chemistry, 2005, 卷号: 20, 期号: 4, 页码: 349-356
作者:  
Du, YT;  Wang, X;  Wu, XD;  Tian, WX
收藏  |  浏览/下载:28/0  |  提交时间:2019/05/10
Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文  OAI收割
Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86
作者:  
Christopher Powell;  Michael N Clifford;  Shaun C Opie;  Michael A Ford;  Alastair Robertsonb
  |  收藏  |  浏览/下载:14/0  |  提交时间:2017/07/26