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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
地理科学与资源研究所 [6]
海洋研究所 [1]
采集方式
OAI收割 [7]
内容类型
SCI/SSCI论文 [5]
期刊论文 [2]
发表日期
2022 [1]
2019 [1]
2015 [2]
2014 [1]
2012 [1]
2011 [1]
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Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
期刊论文
OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:
Ma, Zhi-Yuan
;
Ungerfeld, Emilio
;
Ouyang, Zhu
;
Zhou, Xiao-Ling
;
Han, Xue-Feng
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2022/09/21
silage
Lactobacillus plantarum
sweet corn
fermentation
bacterial community
Two-Step Pretreatment of Corn Stover Silage Using Non-ionic Surfactant and Ferric Nitrate for Enhancing Sugar Recovery and Enzymatic Digestibility of Cellulose
期刊论文
OAI收割
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 1, 页码: 65-75
作者:
Sun, Youshan
;
Gong, Xudong
;
Wang, Zhiqiang
;
Huang, Chao
;
Ma, Xiuqin
  |  
收藏
  |  
浏览/下载:89/0
  |  
提交时间:2019/11/14
Tween-80
Ferric nitrate
Two-step pretreatment
Corn Stover silage
Enzymatic hydrolysis
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau
SCI/SSCI论文
OAI收割
2015
作者:
Zhang J.
;
Guo, G.
;
Chen, L.
;
Li, J. F.
;
Yuan, X. J.
收藏
  |  
浏览/下载:52/0
  |  
提交时间:2015/12/09
aerobic stability
fermentation quality
lactic acid bacteria
oat-common vetch mixture
propionic acid
corn-silage
formic-acid
lactobacillus-buchneri
voluntary intake
crop
silages
additives
wheat
molasses
digestibility
inoculant
The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
SCI/SSCI论文
OAI收割
2015
作者:
Chen L.
;
Guo, G.
;
Yu, C. Q.
;
Zhang, J.
;
Shimojo, M.
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2015/12/09
aerobic stability
common vetch
fermentation quality
oat
whole-plant
corn
lactobacillus-buchneri
formic-acid
alfalfa silage
grass-silage
lactic-acid
dairy-cows
wheat
pea
degradability
inoculants
Silage Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) Harvested at Various Times on a Sunny Day
SCI/SSCI论文
OAI收割
2014
Guo G.
;
Yu C. Q.
;
Wang Q.
;
Xin P. C.
;
Shimojo M.
;
Shao T.
收藏
  |  
浏览/下载:42/0
  |  
提交时间:2014/12/24
bacterial community
aerobic stability
nutritive-value
lactic-acid
corn-silage
hays cut
alfalfa
phyllosphere
temperature
strategies
Effect of Complex Lactic Acid Bacteria on Silage Quality and In vitro Dry Matter Digestibility of Corn Straw
SCI/SSCI论文
OAI收割
2012
Li Y. K.
;
Yu C. Q.
;
Zhu W. Y.
;
Shao T.
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2012/09/04
Complex lactic acid bacteria
corn straw silage
fermentation quality
in vitro dry matter digestibility
quality
rumen fluid
China
lactating dairy-cows
nutritive-value
lactobacillus-buchneri
microbial
inoculants
fermentation quality
aerobic stability
alfalfa silage
forage crops
sorghum
fluid
Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)
SCI/SSCI论文
OAI收割
2011
作者:
Zhang L.
;
Zhang L.
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2012/06/08
Napiergrass
Ethanol
Ensilage
Fermentation Quality
Residual WSC
lolium-multiflorum lam.
aerobic stability
formic-acid
corn-silage
sorbic acid
ryegrass
dynamics
glucose
fiber
grass