中国科学院机构知识库网格系统: 检索

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	Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GCxGC-TOFMS-O and UPLC-MS/MS 期刊论文 OAI收割 FOOD CHEMISTRY, 2025, 卷号: 489, 页码: 19 作者: Jia, Xiao; Ren, Jingnan; An, Qi; Fan, Gang; Cui, Hongli \| 收藏 \|
	Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文 OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者: Yang, Yu-Han; Zhao, Jie; Du, Zhi-Zhi \| 收藏 \|
	Review on factors affecting coffee volatiles: from seed to cup 期刊论文 OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者: Wang,Xiaoyuan; Wang,Yanbing; Hu,Guilin; Hong,Defu; Guo,Tieying \| 收藏 \|
	Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文 OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者: Zang, Mingwu; Wang, Lan; Zhang, Zheqi; Zhang, Kaihua; Li, Dan \| 收藏 \|
	Multi-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds 期刊论文 OAI收割 TALANTA, 2019, 卷号: 201, 页码: 33-39 作者: Chen, Xuan; Hua, Lei; Jiang, Jichun; Hu, Fan; Wan, Ningbo \| 收藏 \|
	Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry 期刊论文 OAI收割 Frontiers of Environmental Science & Engineering, 2016, 卷号: 10, 期号: 3, 页码: 477-481 作者: Lu J(吕剑); Paul S Wills; P Chris Wilson 收藏 \|
	On-line Analysis of Flavor Compounds in Toothpastes by Single Photon Ionization Mass Spectrometry 期刊论文 OAI收割 chinese journal of analytical chemistry, 2012, 卷号: 40, 期号: 12, 页码: 1883-1889 作者: Xie Yuan-Yuan; Hua Lei; Hou Ke-Yong; Chen Ping; Cui Hua-Peng 收藏 \|
	Comparison of quantitative structure-retention relationship models on four stationary phases with different polarity for a diverse set of flavor compounds 期刊论文 OAI收割 journal of chromatography a, 2012, 卷号: 1223, 页码: 118-125 作者: Yan, Jun; Cao, Dong-Sheng; Guo, Fang-Qiu; Zhang, Liang-Xiao; He, Min 收藏 \|
	Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry 期刊论文 OAI收割 analytica chimica acta, 2007, 卷号: 597, 期号: 2, 页码: 340-348 作者: Zhu, Shukui; Lu, Xin; Ji, Kehang; Guo, Kunfiang; Li, Yanli 收藏 \|