机构

• 大连化学物理研究所 [4]
• 昆明植物研究所 [2]
• 过程工程研究所 [1]
• 烟台海岸带研究所 [1]

采集方式

• OAI收割 [8]

内容类型

• 期刊论文 [8]

发表日期

• 2022 [2]
• 2020 [1]
• 2019 [1]
• 2016 [1]
• 2012 [2]
• 2007 [1]
• 更多

学科主题

筛选

浏览/检索结果: 共8条，第1-8条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |  浏览/下载：43/0  |  提交时间：2022/07/15 Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：96/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：57/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing   Multi-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds 期刊论文  OAI收割 TALANTA, 2019, 卷号: 201, 页码: 33-39 作者:  Chen, Xuan;  Hua, Lei;  Jiang, Jichun;  Hu, Fan;  Wan, Ningbo   |  收藏  |  浏览/下载：72/0  |  提交时间：2019/12/02 High-pressure photoionization time-of-flight mass-spectrometry  Multi-capillary column  Rapid analysis  Matrix effect  Isomer separation  Flavor compounds  High-pressure photoionization time-of-flight mass-spectrometry  Multi-capillary column  Rapid analysis  Matrix effect  Isomer separation  Flavor compounds   Trace analysis of off-flavor/odor compounds in water using liquid-liquid microextraction coupled with gas chromatography—positive chemical ionization-tandem mass spectrometry 期刊论文  OAI收割 Frontiers of Environmental Science & Engineering, 2016, 卷号: 10, 期号: 3, 页码: 477-481 作者:  Lu J(吕剑);  Paul S Wills;  P Chris Wilson 收藏  |  浏览/下载：31/0  |  提交时间：2015/10/23 Aquaculture water  Off-flavor/odor compounds   On-line Analysis of Flavor Compounds in Toothpastes by Single Photon Ionization Mass Spectrometry 期刊论文  OAI收割 chinese journal of analytical chemistry, 2012, 卷号: 40, 期号: 12, 页码: 1883-1889 作者:  Xie Yuan-Yuan;  Hua Lei;  Hou Ke-Yong;  Chen Ping;  Cui Hua-Peng 收藏  |  浏览/下载：23/0  |  提交时间：2015/11/12 On-line analysis  Single photon ionization  On-line time-of-flight mass spectrometry  Toothpaste  Flavor compounds   Comparison of quantitative structure-retention relationship models on four stationary phases with different polarity for a diverse set of flavor compounds 期刊论文  OAI收割 journal of chromatography a, 2012, 卷号: 1223, 页码: 118-125 作者:  Yan, Jun;  Cao, Dong-Sheng;  Guo, Fang-Qiu 收藏  |  浏览/下载：29/0  |  提交时间：2015/11/09 Quantitative structure-retention relationship (QSRR)  Retention index  Flavor compounds  Polarity   Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry 期刊论文  OAI收割 analytica chimica acta, 2007, 卷号: 597, 期号: 2, 页码: 340-348 作者:  Zhu, Shukui;  Lu, Xin;  Ji, Kehang;  Guo, Kunfiang;  Li, Yanli 收藏  |  浏览/下载：42/0  |  提交时间：2010/11/30 comprehensive two-dimensional gas chromatography  time-of-flight mass spectrometry  Chinese liquor  Moutai  flavor compounds