中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Tuna Oil Attenuates Crab Tropomyosin-Induced Food Allergy in Mice via Modulation of Intestinal Immunity, Microbiota, and Proteome 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026, 卷号: 74, 期号: 15, 页码: 12216-12228
作者:  
Ji, Xueke;  Zhong, Yuzhen;  Wang, Yanxin;  Xie, Mengen;  Liu, Qingmei
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Anti-Food Allergic Alkaloids from the Lotus Seed Pot 期刊论文  OAI收割
CHEMISTRY & BIODIVERSITY, 2021, 卷号: 18, 期号: 12, 页码: e2100770
作者:  
Cao,Tuan-Wu;  Xie,Chun-Lan;  Chen,Chao-Qun;  He,Zhi-Hui;  Yan,Qing-Xiang
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Allergic shock caused by ingestion of cooked jellyfish A case report 期刊论文  OAI收割
MEDICINE, 2017, 卷号: 96, 期号: 38
作者:  
Li, Zhixing;  Tan, Xungang;  Yu, Botao;  Zhao, Renliang
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