中国科学院机构知识库网格系统: 检索

浏览/检索结果: 共4条，第1-4条

帮助

条数/页：排序方式：
	Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文 OAI收割 2015 作者: Zhang J.; Guo, G.; Chen, L.; Li, J. F.; Yuan, X. J. 收藏 \| 浏览/下载：51/0 \| 提交时间：2015/12/09 aerobic stability fermentation quality lactic acid bacteria oat-common vetch mixture propionic acid corn-silage formic-acid lactobacillus-buchneri voluntary intake crop silages additives wheat molasses digestibility inoculant
	The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文 OAI收割 2015 作者: Chen L.; Guo, G.; Yu, C. Q.; Zhang, J.; Shimojo, M. 收藏 \| 浏览/下载：41/0 \| 提交时间：2015/12/09 aerobic stability common vetch fermentation quality oat whole-plant corn lactobacillus-buchneri formic-acid alfalfa silage grass-silage lactic-acid dairy-cows wheat pea degradability inoculants
	Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet SCI/SSCI论文 OAI收割 2014 Chen L.; Guo G.; Yuan X. J.; Shimojo M.; Yu C. Q.; Shao T. 收藏 \| 浏览/下载：28/0 \| 提交时间：2014/12/24 Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR lactobacillus-buchneri lactic-acid additives herbage ensilage legumes growth sheep cows
	Effect of Complex Lactic Acid Bacteria on Silage Quality and In vitro Dry Matter Digestibility of Corn Straw SCI/SSCI论文 OAI收割 2012 Li Y. K.; Yu C. Q.; Zhu W. Y.; Shao T. 收藏 \| 浏览/下载：29/0 \| 提交时间：2012/09/04 Complex lactic acid bacteria corn straw silage fermentation quality in vitro dry matter digestibility quality rumen fluid China lactating dairy-cows nutritive-value lactobacillus-buchneri microbial inoculants fermentation quality aerobic stability alfalfa silage forage crops sorghum fluid