中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文  OAI收割
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  
Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei
  |  收藏  |  浏览/下载:90/0  |  提交时间:2019/06/20
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文  iSwitch采集
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  
He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei;  Wang, Wenxia
收藏  |  浏览/下载:116/0  |  提交时间:2019/05/08
Comparative transcriptome analysis of shortened fruit mutant in woodland strawberry (Fragaria vesca) using RNA-Seq 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2017, 卷号: 16, 期号: 4, 页码: 828-844
作者:  
Wang Shouming;  Li Weijia;  Liu Yuexue;  Li He;  Ma Yue
  |  收藏  |  浏览/下载:21/0  |  提交时间:2021/02/02
A two-stage process with temperature-shift for enhanced anthocyanin production in strawberry cell suspension cultures 期刊论文  OAI收割
science in china series b-chemistry, 1999, 卷号: 42, 期号: 4, 页码: 345-350
作者:  
Zhang, W;  Furusaki, S;  Franco, C
收藏  |  浏览/下载:23/0  |  提交时间:2010/11/30
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 期刊论文  OAI收割
PLANT SCIENCE, 1997, 卷号: 127, 期号: 2, 页码: 207-214
作者:  
Zhang, W;  Seki, M;  Furusaki, S
  |  收藏  |  浏览/下载:15/0  |  提交时间:2019/06/20