中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
大连化学物理研究所 [4]
金属研究所 [1]
采集方式
OAI收割 [4]
iSwitch采集 [1]
内容类型
期刊论文 [5]
发表日期
2019 [2]
2017 [1]
1999 [1]
1997 [1]
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Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits
期刊论文
OAI收割
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:
Yin, Heng
;
He, Yanqiu
;
Bose, Santosh Kumar
;
Wang, Mengyu
;
Liu, Tongmei
  |  
收藏
  |  
浏览/下载:90/0
  |  
提交时间:2019/06/20
Chitosan oligosaccharide
strawberry
postharvest
quality
cell wall
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits
期刊论文
iSwitch采集
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:
He, Yanqiu
;
Bose, Santosh Kumar
;
Wang, Mengyu
;
Liu, Tongmei
;
Wang, Wenxia
收藏
  |  
浏览/下载:116/0
  |  
提交时间:2019/05/08
Chitosan oligosaccharide
Strawberry
Postharvest
Quality
Cell wall
Comparative transcriptome analysis of shortened fruit mutant in woodland strawberry (Fragaria vesca) using RNA-Seq
期刊论文
OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2017, 卷号: 16, 期号: 4, 页码: 828-844
作者:
Wang Shouming
;
Li Weijia
;
Liu Yuexue
;
Li He
;
Ma Yue
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2021/02/02
DE-NOVO CHARACTERIZATION
GIBBERELLIN BIOSYNTHESIS
GREEN-REVOLUTION
DEFICIENT MUTANT
CELL-DIVISION
TOMATO MUTANT
GENE
ARABIDOPSIS
PROTEIN
GENOME
strawberry
fruit shape
transcriptome
RNA-Seq
differentially expressed gene
A two-stage process with temperature-shift for enhanced anthocyanin production in strawberry cell suspension cultures
期刊论文
OAI收割
science in china series b-chemistry, 1999, 卷号: 42, 期号: 4, 页码: 345-350
作者:
Zhang, W
;
Furusaki, S
;
Franco, C
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2010/11/30
strawberry cell
suspension cultures
anthocyanin
temperature
two-stage culture
temperature-shift
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
期刊论文
OAI收割
PLANT SCIENCE, 1997, 卷号: 127, 期号: 2, 页码: 207-214
作者:
Zhang, W
;
Seki, M
;
Furusaki, S
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/06/20
Strawberry Cell
Suspension Cultures
Anthocyanin
Temperature
Two-stage Culture
Temperature Shift