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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  
Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui
  |  收藏  |  浏览/下载:51/0  |  提交时间:2021/01/05
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:  
Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu
  |  收藏  |  浏览/下载:31/0  |  提交时间:2020/09/15
Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme 期刊论文  OAI收割
TOXINS, 2019, 卷号: 11, 期号: 5, 页码: 301
作者:  
Azam, Md Shofiul;  Yu, Dianzhen;  Liu, Na;  Wu, Aibo;  ,
  |  收藏  |  浏览/下载:18/0  |  提交时间:2020/12/09
Individual and Combined Cytotoxic Effects of Co-Occurring Deoxynivalenol Family Mycotoxins on Human Gastric Epithelial Cells 期刊论文  OAI收割
TOXINS, 2017, 卷号: 9, 期号: 3, 页码: 96
作者:  
Yang, Yunxia;  Yu, Song;  Tan, Yanglan;  Liu, Na;  Wu, Aibo
  |  收藏  |  浏览/下载:10/0  |  提交时间:2020/12/09
Sweet sorghum ideotypes: genetic improvement of the biofuel syndrome 期刊论文  OAI收割
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 3, 页码: 159-177
作者:  
Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
  |  收藏  |  浏览/下载:9/0  |  提交时间:2022/09/13
Sweet sorghum ideotypes: genetic improvement of stress tolerance 期刊论文  OAI收割
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 1, 页码: 3-24
作者:  
Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
  |  收藏  |  浏览/下载:232/0  |  提交时间:2022/09/13
A New Lignan Glycoside from Chamaecyparis obtusa var. breviramea f. crippsii 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 2, 页码: 215-216
作者:  
Xu, Jian;  Zeng, Guang-Zhi;  Chen, Ke-Li;  Liu, Yi-Mei;  Sun, Zhang-Hua
收藏  |  浏览/下载:21/0  |  提交时间:2014/04/09
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 796-803
作者:  
Chen, Sha;  Zheng, Yu;  Fang, Jin-bao;  Liu, Yan-Ling;  Li, Shao-Hua
  |  收藏  |  浏览/下载:2/0  |  提交时间:2023/04/25
Mineral Composition of Fresh and Cured Jellyfish 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:  
Liu, Xiguang;  Guo, Lei;  Yu, Huahua;  Li, Pengcheng
收藏  |  浏览/下载:37/0  |  提交时间:2013/09/24
Factors influencing hemolytic activity of venom from the jellyfish Rhopilema esculentum Kishinouye 期刊论文  OAI收割
FOOD AND CHEMICAL TOXICOLOGY, 2007, 卷号: 45, 期号: 7, 页码: 1173-1178
作者:  
Yu, Huahua;  Li, Cuiping;  Li, Ronggui;  Xing, Ronge;  Liu, Song
  |  收藏  |  浏览/下载:11/0  |  提交时间:2010/12/24