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Chinese Academy of Sciences Institutional Repositories Grid
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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  
Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan
  |  收藏  |  浏览/下载:1/0  |  提交时间:2024/05/09
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  
Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/03/07
Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 23, 页码: 5802-5811
作者:  
Pan, Haiou;  Li, Yan;  Qian, Haifeng;  Qi, Xiguang;  Wu, Gangcheng
  |  收藏  |  浏览/下载:23/0  |  提交时间:2020/12/09
Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China 期刊论文  OAI收割
TOXINS, 2018, 卷号: 10, 期号: 11, 页码: 477
作者:  
Wang, Lan;  Yan, Zheng;  Tan, Yanglan;  Zhu, Runyue;  Yu, Dianzhen
  |  收藏  |  浏览/下载:10/0  |  提交时间:2020/12/09
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文  OAI收割
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  
Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
  |  收藏  |  浏览/下载:26/0  |  提交时间:2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  
Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
  |  收藏  |  浏览/下载:25/0  |  提交时间:2022/09/13
Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion 期刊论文  OAI收割
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
作者:  
Guan, Le;  Li, Ji-Hu;  Fan, Pei-Ge;  Li, Shao-Hua;  Fang, Jin-Bao
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/03/30
Neopierisoids A and B, Two New Chlorinated 3,4-seco-Grayanane Diterpenoids with Antifeedant Activity from Flowers of Pieris japonica 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 30, 页码: 7219-7224
作者:  
Li, Yan-Ping;  Li, Xiao-Nian;  Gao, Ling-Huan;  Li, Hai-Zhou;  Wu, Guo-Xing
  |  收藏  |  浏览/下载:18/0  |  提交时间:2013/10/16
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文  OAI收割
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  
Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun
  |  收藏  |  浏览/下载:0/0  |  提交时间:2023/04/25