中国科学院机构知识库网格系统: 检索

浏览/检索结果: 共4条，第1-4条

帮助

条数/页：排序方式：
	Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文 OAI收割 FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9 作者: Chen, Chuanjie; Li, Guantian; Hemar, Yacine; Corke, Harold; Zhu, Fan \| 收藏 \| 浏览/下载：4/0 \| 提交时间：2024/04/07 Lotus seed starch WAXS SAXS Lamellar structure Enzyme susceptibility Structure -property relationship C -type starch Amylopectin alignment
	Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文 OAI收割 CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14 作者: Wei, Yiyun; Li, Guantian; Zhu, Fan \| 收藏 \| 浏览/下载：7/0 \| 提交时间：2023/12/13 Starch modification Starch structure Physicochemical property Granular structure Rheological property Molecular structure Quinoa starch Small granule starch Corn starch
	Relationships between supramolecular organization and amylopectin fine structure of quinoa starch 期刊论文 OAI收割 FOOD HYDROCOLLOIDS, 2021, 卷号: 117, 页码: 106685 作者: BSRF用户 \| 收藏 \| 浏览/下载：9/0 \| 提交时间：2022/09/15
	Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch 期刊论文 iSwitch采集 STARCH-STARKE, 2018, 卷号: 70, 期号: 3-4, 页码: 7 作者: Peng, Jing; Wang, Ye; Chen, Guoxiong; Pan, Leiqing; Tu, Kang 收藏 \| 浏览/下载：50/0 \| 提交时间：2019/10/09 Ariophyllum squarrosum starch gelatinization gel texture morphology rheology