中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
长春应用化学研究所 [10]
青岛生物能源与过程研... [6]
地理科学与资源研究所 [5]
化学研究所 [5]
兰州化学物理研究所 [5]
中国科学院大学 [4]
更多
采集方式
OAI收割 [62]
iSwitch采集 [4]
内容类型
期刊论文 [56]
学位论文 [5]
会议论文 [4]
SCI/SSCI论文 [1]
发表日期
2023 [2]
2022 [1]
2020 [2]
2019 [5]
2018 [4]
2017 [5]
更多
学科主题
材料科学与物理化学 [3]
物理化学 [3]
物理化学与绿色催化 [2]
Agricultur... [1]
Fisheries [1]
Fisheries;... [1]
更多
筛选
浏览/检索结果:
共66条,第1-10条
帮助
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
提交时间升序
提交时间降序
发表日期升序
发表日期降序
题名升序
题名降序
作者升序
作者降序
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
期刊论文
OAI收割
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:
Wei, Yiyun
;
Li, Guantian
;
Zhu, Fan
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/12/13
Starch modification
Starch structure
Physicochemical property
Granular structure
Rheological property
Molecular structure
Quinoa starch
Small granule starch
Corn starch
An ultra-light sustainable sponge for elimination of microplastics and nanoplastics
期刊论文
OAI收割
JOURNAL OF HAZARDOUS MATERIALS, 2023, 卷号: 456, 页码: 11
作者:
Fu, Jianxin
;
Liu, Nuan
;
Peng, Yunxi
;
Wang, Guoqing
;
Wang, Xiaokun
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2024/01/26
Microplastics
Nanoplastics
Sponges
Starch
Gelatin
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
期刊论文
OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:
Ma, Zhi-Yuan
;
Ungerfeld, Emilio
;
Ouyang, Zhu
;
Zhou, Xiao-Ling
;
Han, Xue-Feng
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/09/21
silage
Lactobacillus plantarum
sweet corn
fermentation
bacterial community
Effects of a high-dose Saccharomyces cerevisiae inoculum alone or in combination with Lactobacillus plantarum on the nutritional composition and fermentation traits of maize silage
期刊论文
OAI收割
ANIMAL PRODUCTION SCIENCE, 2020, 卷号: 60, 期号: 6, 页码: 833-842
作者:
Zhou, X. L.
;
Ouyang, Z.
;
Zhang, X. L.
;
Wei, Y. Q.
;
Tang, S. X.
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2020/05/19
probiotic microorganism
silage additive
Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis
期刊论文
OAI收割
AQUACULTURE NUTRITION, 2020, 卷号: 27, 期号: 1, 页码: 297-311
作者:
Zhang, Qingji
;
Chen, Yushi
;
Xu, Wenbin
;
Zhang, Yilin
  |  
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2021/11/15
凝结芽胞杆菌利用非粮生物质合成乳酸的研究
学位论文
OAI收割
: 中国科学院大学, 2019
作者:
王玉珏
  |  
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2020/06/17
乳酸,非粮生物质,凝结芽胞杆菌,开放式发酵
Regulations on glucose metabolism affected by dietary carbohydrate in different strains of juvenile gibel carp (Carassius gibelio)
期刊论文
OAI收割
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 4, 页码: 1075-1086
作者:
Song, Xuerong
;
Han, Dong
;
Liu, Haokun
;
Yang, Yunxia
;
Jin, Junyan
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/04/10
carbohydrate utilization
genes expression
genotypes
gibel carp
Adsorption of cadmium and lead in wastewater by four kinds of biomass xanthates
期刊论文
OAI收割
WATER SCIENCE AND TECHNOLOGY, 2019, 卷号: 79, 期号: 6, 页码: 1222-1230
作者:
Li, Wunan
;
Liao, Xiaoyong
;
Wang, Lingqing
;
Huang, Zhanbin
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/09/24
adsorption characteristics
adsorption kinetics
biomass xanthate
cadmium
lead
Adsorption of cadmium and lead in wastewater by four kinds of biomass xanthates
期刊论文
OAI收割
WATER SCIENCE AND TECHNOLOGY, 2019, 卷号: 79, 期号: 6, 页码: 1222-1230
作者:
Li, Wunan
;
Liao, Xiaoyong
;
Wang, Lingqing
;
Huang, Zhanbin
  |  
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/09/24
adsorption characteristics
adsorption kinetics
biomass xanthate
cadmium
lead
Directly mining a fungal thermostable alpha-amylase from Chinese Nong-flavor liquor starter
期刊论文
OAI收割
MICROBIAL CELL FACTORIES, 2019, 卷号: 17, 页码: 30
作者:
Yi, Zhuolin
;
Fang, Yang
;
He, Kaize
;
Liu, Dayu
;
Luo, Huibo
  |  
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2020/12/24
Chinese Nong-flavor liquor starter
Thermostable
Fungal alpha-amylase
Starch degradation
Solid-state simultaneous saccharification and fermentation