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浏览/检索结果: 共171条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9 作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan   |  收藏  |  浏览/下载：4/0  |  提交时间：2024/04/07 Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment   Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文  OAI收割 CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14 作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan   |  收藏  |  浏览/下载：6/0  |  提交时间：2023/12/13 Starch modification  Starch structure  Physicochemical property  Granular structure  Rheological property  Molecular structure  Quinoa starch  Small granule starch  Corn starch   The novel amylase function of the carboxyl terminal domain of Amy63 期刊论文  OAI收割 BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2023, 卷号: 671, 页码: 10-17 作者:  Sun, Yufan;  Liu, Ge;  Liu, Guangfeng;  Tang, Haixu;  Sun, Chaomin   |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/13 Amy63  Amylase CTD  The smallest amylase  Oligomeric assembly  Nanozyme  X-ray crystallography   Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文  OAI收割 FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606 作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong   |  收藏  |  浏览/下载：37/0  |  提交时间：2022/11/07 Porphyra haitanensis  Structure characterization  Fecal microflora  Short-chain fatty acids  Metabolic function prediction  Polysaccharide   Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文  OAI收割 FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869 作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li   |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01 Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125 作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang   |  收藏  |  浏览/下载：12/0  |  提交时间：2023/08/17 Porous starch  Gel film  Low-immunogenicity  k-Carrageenan  Oil absorption   Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications 期刊论文  OAI收割 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 页码: 13 作者:  Ji, Hangyan;  Liu, Jialin;  McClements, David Julian;  Bai, Yuxiang;  Li, Zhitao   |  收藏  |  浏览/下载：22/0  |  提交时间：2022/12/13 Malto-oligosaccharides  functional ingredient  physicochemical properties  enzymatic preparation  versatile applications   Novel Hina alleles created by genome editing increase grain hardness and reduce grain width in barley 期刊论文  OAI收割 TRANSGENIC RESEARCH, 2022 作者:  Jiang, YY;  Li, JM;  Liu, BL;  Cao, D;  Zong, Y   |  收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02 Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文  OAI收割 JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105 作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu   |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07 Double rice  Cooked rice texture  Pasting property  Starch structure   Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文  OAI收割 CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691 作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing   |  收藏  |  浏览/下载：6/0  |  提交时间：2024/03/07 climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure