中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共23条,第1-10条 帮助

条数/页: 排序方式:
Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文  OAI收割
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  
Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun
  |  收藏  |  浏览/下载:7/0  |  提交时间:2023/12/07
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:  
Jin, Jiao;  Liu, Youjiang;  Li, Shan;  Hu, Jun;  Liu, Shaomin
  |  收藏  |  浏览/下载:18/0  |  提交时间:2022/12/23
Ethanol-extraction SERS strategy for highly sensitive detection of poisons in oily matrix 期刊论文  OAI收割
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2021, 卷号: 259
作者:  
Wang, Yongtao;  Li, Pan;  Lin, Dongyue;  Chen, Jianyi;  Zhang, Yunfeng
  |  收藏  |  浏览/下载:31/0  |  提交时间:2021/08/31
The total biomass nitrogen reservoir and its potential of replacing chemical fertilizers in China 期刊论文  OAI收割
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2021, 卷号: 135
作者:  
Cui, Xiaohui;  Guo, Liyue;  Li, Caihong;  Liu, Meizhen;  Wu, Guanglei
  |  收藏  |  浏览/下载:12/0  |  提交时间:2023/02/24
Comparison of kokumi gamma-[Glu]((n > 1))-Val and gamma-[Glu]((n > 1))-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens 期刊论文  OAI收割
FOOD CHEMISTRY, 2018, 卷号: 247, 期号: 00, 页码: 89-97
作者:  
Yang, Juan;  Sun-Waterhouse, Dongxiao;  Xie, Jin;  Wang, Lan;  Chen, Hong-zhang
  |  收藏  |  浏览/下载:27/0  |  提交时间:2018/01/19
Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology 期刊论文  OAI收割
ULTRASONICS SONOCHEMISTRY, 2017, 卷号: 35, 页码: 351-358
作者:  
Chen, Xiangrong;  Luo, Yijie;  Qi, Benkun;  Luo, Jianquan;  Wan, Yinhua
收藏  |  浏览/下载:16/0  |  提交时间:2017/03/24
Authentication of Chinese vintageliquors using bomb-pulse 14C 期刊论文  OAI收割
Scientific Reports, 2016, 期号: 38381
作者:  
Cheng,P(Cheng,Peng);  Zhou,WJ(Zhou,Weijian);  Burr,G.S;  Fu,YC(Fu,Yunchong);  Fan,YK(Fan,Yukun)
  |  收藏  |  浏览/下载:10/0  |  提交时间:2018/10/30
Compositional differences among Chinese soy sauce types studied by C-13 NMR spectroscopy coupled with multivariate statistical analysis 期刊论文  OAI收割
TALANTA, 2016, 卷号: 158, 页码: 89-99
作者:  
Kamal, Ghulam Mustafa;  Wang, Xiaohua;  Yuan, Bin;  Wang, Jie;  Sun, Peng
收藏  |  浏览/下载:35/0  |  提交时间:2016/09/05
C-13-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces 期刊论文  OAI收割
MOLECULES, 2016, 卷号: 21, 期号: 9
作者:  
Kamal, Ghulam Mustafa;  Yuan, Bin;  Hussain, Abdullah Ijaz;  Wang, Jie;  Jiang, Bin
收藏  |  浏览/下载:31/0  |  提交时间:2016/12/12
Resource Recovery from Soybean Soaking Water by Ultrafiltration and Reverse Osmosis 期刊论文  OAI收割
FOOD AND BIOPROCESS TECHNOLOGY, 2015, 卷号: 8, 期号: 8, 页码: 1730-1738
作者:  
Hang, Xiaofeng;  Cao, Weifeng;  Luo, Jianquan
收藏  |  浏览/下载:16/0  |  提交时间:2015/09/07