机构

• 海洋研究所 [16]
• 植物研究所 [11]
• 烟台海岸带研究所 [6]
• 昆明植物研究所 [5]
• 南海海洋研究所 [2]

采集方式

• OAI收割 [40]

内容类型

• 期刊论文 [40]

发表日期

• 2020 [2]
• 2019 [1]
• 2018 [2]
• 2017 [1]
• 2016 [2]
• 2015 [3]
• 更多

学科主题

• Chemistry... [40]
• Food Scie... [22]
• Chemistry... [17]
• Nutrition... [16]
• Polymer S... [14]
• Agricultur... [6]
• 更多

筛选

浏览/检索结果: 共40条，第1-10条 帮助 限定条件 学科主题：Chemistry, Applied     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua   |  收藏  |  浏览/下载：36/0  |  提交时间：2022/01/06 Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide   Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua   |  收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01 Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide   Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文  OAI收割 FOOD CHEMISTRY, 2019, 卷号: 301 作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia   |  收藏  |  浏览/下载：8/0  |  提交时间：2022/01/06 Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation   Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404 作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong   |  收藏  |  浏览/下载：6/0  |  提交时间：2022/02/25 ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss   Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942 作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu   |  收藏  |  浏览/下载：6/0  |  提交时间：2022/02/25 anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor   Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355 作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San   |  收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23 Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Novel vanadyl complexes of alginate saccharides: Synthesis, characterization, and biological activities 期刊论文  OAI收割 CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 86-91 作者:  Liu, Shengyi;  Liu, Guangyang;  Yi, Yuetao 收藏  |  浏览/下载：21/0  |  提交时间：2015/07/30 Vanadyl alginate polysaccharides  Vanadyl alginate oligosaccharides  Antioxidant activity  Antiproliferative activity  Protein tyrosine phosphatase 1B  Cytocompatibility   Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116 作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua   |  收藏  |  浏览/下载：18/0  |  提交时间：2022/09/13 Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean