中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2019 [11]
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Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 112, 页码: 9
作者:  
Wang, Hua;  Zhao, Qing-Sheng
  |  收藏  |  浏览/下载:62/0  |  提交时间:2019/10/18
Optimization of growth and production parameters of walnut (Juglans regia) saplings with response surface methodology 期刊论文  OAI收割
SCIENTIFIC REPORTS, 2019, 卷号: 8, 页码: 9992
作者:  
Song, Dagang;  Pan, Kaiwen;  Zhang, Aiping;  Wu, Xiaogang;  Tariq, Akash
  |  收藏  |  浏览/下载:15/0  |  提交时间:2020/12/24
Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves 期刊论文  OAI收割
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 期号: 2, 页码: 164-171
作者:  
Liu, Yun;  Kan, Huan;  Fan, Fang-Yu;  Tang, Jun-Rong;  Zhang, Ying-Jun
  |  收藏  |  浏览/下载:58/0  |  提交时间:2019/06/24
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 4, 页码: 1156-1164
作者:  
Ji, Chaofan;  Liang, Huipeng;  Li, Shengjie;  Yu, Chenxu;  Lin, Xinping
  |  收藏  |  浏览/下载:65/0  |  提交时间:2019/06/20
Enhancement of torularhodin production in rhodosporidium toruloides by agrobacterium tumefaciens-mediated transformation and culture condition optimization 期刊论文  iSwitch采集
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 4, 页码: 1156-1164
作者:  
Bao, Ruiqi;  Gao, Ning;  Lv, Jing;  Ji, Chaofan;  Liang, Huipeng
收藏  |  浏览/下载:97/0  |  提交时间:2019/05/08
Rapid microwave assisted derivatization of nitrofuran metabolites for analysis in shrimp by high performance liquid chromatography-fluorescence detector 期刊论文  OAI收割
MICROCHEMICAL JOURNAL, 2019, 卷号: 150
作者:  
Luo, Xianzhu;  Yu, Yanxin;  Kong, Xiaojian;  Wang, Xu;  Ji, Zhongyin
  |  收藏  |  浏览/下载:58/0  |  提交时间:2019/11/26
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  
Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen
  |  收藏  |  浏览/下载:54/0  |  提交时间:2019/11/26
Shape Optimization Design of Underwater Vehicle Based on Response Surface Model 会议论文  OAI收割
Wuhan, China, June 1-3, 2019
作者:  
Gu HT(谷海涛);  Lin Y(林扬);  Zhang HY(张海洋)
  |  收藏  |  浏览/下载:24/0  |  提交时间:2019/09/28
Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep) 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 141, 期号: 12, 页码: 431-443
作者:  
Nuerxiati, R (Nuerxiati, Rehebati)[ 1,3 ];  Abuduwaili, A (Abuduwaili, Aytursun)[ 1,3 ];  Mutailifu, P (Mutailifu, Paiheerding)[ 1,3 ];  Wubulikasimu, A (Wubulikasimu, Atikan)[ 1,3 ];  Rustamova, N (Rustamova, Nigora)[ 1,3 ]
  |  收藏  |  浏览/下载:20/0  |  提交时间:2020/04/16
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文  OAI收割
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  
Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude
  |  收藏  |  浏览/下载:19/0  |  提交时间:2020/11/25