中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2018 [17]
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Overexpression of SmbHLH148 induced biosynthesis of tanshinones as well as phenolic acids in Salvia miltiorrhiza hairy roots 期刊论文  OAI收割
Plant Cell Reports, 2018, 卷号: 12, 期号: 37, 页码: 1681–1692
作者:  
Bingcong Xing;  Lijun Liang;  Lin Liu;  Zhuoni Hou;  Dongfeng Yang
  |  收藏  |  浏览/下载:76/0  |  提交时间:2019/06/13
Methylenetetrahydrofolate reductase modulates methyl metabolism and lignin monomer methylation in maize 期刊论文  OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2018, 卷号: 69, 期号: 16, 页码: 3963-3973
作者:  
Wu, Zhenying;  Ren, Hao;  Xiong, Wangdan;  Roje, Sanja;  Liu, Yuchen
  |  收藏  |  浏览/下载:58/0  |  提交时间:2018/12/21
Caffeic acid inhibits HCV replication via induction of IFN alpha antiviral response through p62-mediated Keap1/Nrf2 signaling pathway 期刊论文  OAI收割
ANTIVIRAL RESEARCH, 2018, 卷号: 154, 页码: 166-173
作者:  
Shen, Jian;  Wang, Guifeng;  Zuo, Jianping
  |  收藏  |  浏览/下载:37/0  |  提交时间:2019/01/08
Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor 期刊论文  OAI收割
MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 卷号: 62, 期号: 7
作者:  
Liu, Rongxia;  Heiss, Elke H.;  Waltenberger, Birgit;  Blazevic, Tina;  Schachner, Daniel
  |  收藏  |  浏览/下载:52/0  |  提交时间:2019/01/08
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:21/0  |  提交时间:2019/07/23
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:25/0  |  提交时间:2019/07/05
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:28/0  |  提交时间:2019/06/21
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:28/0  |  提交时间:2019/06/28
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:20/0  |  提交时间:2019/07/12
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui
  |  收藏  |  浏览/下载:17/0  |  提交时间:2019/07/19