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α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
  |  收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
  |  收藏  |  浏览/下载：10/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
  |  收藏  |  浏览/下载：15/0  |  提交时间：2022/07/08
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
  |  收藏  |  浏览/下载：22/0  |  提交时间：2022/09/13
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文  OAI收割
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
  |  收藏  |  浏览/下载：15/0  |  提交时间：2012/11/29