机构

• 植物研究所 [15]
• 南海海洋研究所 [6]
• 昆明植物研究所 [5]
• 新疆理化技术研究所 [4]
• 上海药物研究所 [1]

采集方式

• OAI收割 [31]

内容类型

• 期刊论文 [31]

发表日期

• 2022 [1]
• 2020 [2]
• 2019 [3]
• 2018 [1]
• 2016 [6]
• 2015 [1]
• 更多

学科主题

• Food Scie... [31]
• Nutrition ... [9]
• Chemistry [6]
• Agronomy [5]
• Chemistry,... [5]
• Horticultu... [5]
• 更多

筛选

浏览/检索结果: 共31条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07 Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：19/0  |  提交时间：2022/01/06 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/03/01 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165 作者:  Ma, Danying;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng   |  收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06 Autophagy  Botrytis cinerea  Membrane integrity  Rapamycin   Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文  OAI收割 FOOD CHEMISTRY, 2019, 卷号: 301 作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia   |  收藏  |  浏览/下载：8/0  |  提交时间：2022/01/06 Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation   Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6 作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng   |  收藏  |  浏览/下载：31/0  |  提交时间：2022/01/06 Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS   Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong   |  收藏  |  浏览/下载：13/0  |  提交时间：2022/02/25 Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity   Induced resistance to control postharvest decay of fruit and vegetables 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122 作者:  Romanazzi, Gianfranco;  Sanzani, Simona Marianna;  Bi, Yang;  Tian, Shiping;  Gutierrez Martinez, Porfirio   |  收藏  |  浏览/下载：9/0  |  提交时间：2022/07/05 Biostimulants  Elicitors  Induced systemic resistance  Resistance inducers  Systemic acquired resistance   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文  OAI收割 FOOD CONTROL, 2016, 卷号: 64 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography