中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • OAI收割 [10]
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  • 2021 [10]
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Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文  OAI收割
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23, 页码: 11777-11789
作者:  
Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
  |  收藏  |  浏览/下载:15/0  |  提交时间:2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  
Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping
  |  收藏  |  浏览/下载:7/0  |  提交时间:2023/02/24
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  
Cui, Xiaomin;  Ma, Danying;  Liu, Xiaoyun;  Zhang, Zhanquan;  Li, Boqiang
  |  收藏  |  浏览/下载:9/0  |  提交时间:2023/02/24
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文  OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者:  
Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang
  |  收藏  |  浏览/下载:6/0  |  提交时间:2023/02/24
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文  OAI收割
FOODS, 2021, 卷号: 10, 期号: 10
作者:  
Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui
  |  收藏  |  浏览/下载:11/0  |  提交时间:2023/02/24
Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 139
作者:  
Wang, Junfang;  Zhang, Rui;  Jiang, Jinzhu;  Duan, Wei;  Fan, Peige
  |  收藏  |  浏览/下载:3/0  |  提交时间:2023/02/24
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  
Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
  |  收藏  |  浏览/下载:3/0  |  提交时间:2023/02/24
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  
Sun, Yaya;  Wang, Ying;  Xu, Yong;  Chen, Tong;  Li, Boqiang
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/02/24
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  
Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang
  |  收藏  |  浏览/下载:12/0  |  提交时间:2023/02/24
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 5, 页码: 1714-1726
作者:  
Yin, Qinggang;  Han, Xiaoyan;  Chen, Jingwang;  Han, Zongxian;  Shen, Liang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/02/24