中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [7]
采集方式
OAI收割 [7]
内容类型
期刊论文 [7]
发表日期
2022 [1]
2021 [1]
2019 [1]
2018 [2]
2016 [2]
学科主题
Agronomy [7]
Food Scien... [7]
Horticultu... [7]
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学科主题:Agronomy
学科主题:Food Science & Technology
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Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:
Li, Guangjin
;
Wang, Ying
;
Zhang, Zhanquan
;
Chen, Yong
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2024/03/07
1-Octen-3-ol
Botrytis cinerea
Inhibitory effect
Harvested fruit
Resistant
Mechanism
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:
Wang, Peiwen
;
Li, Xiaojing
;
Wang, Yuying
;
Wang, Weihao
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/02/24
Tomato
Fruit ripening
Reactive oxygen species
iodoTMT
Redox proteomics
Oxidative modification
Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165
作者:
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/01/06
Autophagy
Botrytis cinerea
Membrane integrity
Rapamycin
Identification of circular RNAs and their targets during tomato fruit ripening
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:
Yin, Junliang
;
Liu, Mengyu
;
Ma, Dongfang
;
Wu, Jiawen
;
Li, Shenglan
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/02/25
circRNAs
Tomato
Fruit ripening
cis-regulator
miRNA sponge
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:
Cai, Jianghua
;
Wang, Peiwen
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/02/25
Tomato
Mitochondrial
Quantitative proteomic
iTRAQ
ChIP-qPCR
Fruit ripening
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/07/05
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/07/08
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation