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浏览/检索结果: 共11条，第1-10条 帮助

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Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  Sun, Yaya
  |  收藏  |  浏览/下载：6/0  |  提交时间：2023/02/24
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
  |  收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun
  |  收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
  |  收藏  |  浏览/下载：5/0  |  提交时间：2022/03/01
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141
作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping
  |  收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
  |  收藏  |  浏览/下载：181/0  |  提交时间：2018/08/28
Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice 期刊论文  OAI收割
MOLECULAR NUTRITION & FOOD RESEARCH, 2017, 卷号: 61, 期号: 9, 页码: 1601082
作者:  Liu, Wen;  Zhao, Shaoqian;  Wang, Jiqiu;  Shi, Juan;  Sun, Yingkai
  |  收藏  |  浏览/下载：13/0  |  提交时间：2020/12/09
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26
Antifouling Indole Alkaloids from Two Marine Derived Fungi 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2013, 卷号: 8, 期号: 3, 页码: 329-332
[He, Fei; Han, Zhuang; Peng, Jiang; Qi, Shu-Hua] Chinese Acad Sci, South China Sea Inst Oceanol, RNAM Ctr Marine Microbiol,Guangdong Key Lab Marin, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Qian, Pei-Yuan] Hong Kong Univ Sci & Technol, Div Life Sci, KLN, Hong Kong, Hong Kong, Peoples R China
收藏  |  浏览/下载：19/0  |  提交时间：2015/01/22
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin 期刊论文  OAI收割
FOOD HYDROCOLLOIDS, 2011, 卷号: 25, 期号: 5, 页码: 907-914
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Yi, Jibing
  |  收藏  |  浏览/下载：18/0  |  提交时间：2011/07/22