机构

• 地理科学与资源研究所 [6]
• 天津工业生物技术研究... [2]
• 成都生物研究所 [1]
• 青岛生物能源与过程研... [1]
• 植物研究所 [1]

采集方式

• OAI收割 [11]

内容类型

• 期刊论文 [7]
• SCI/SSCI论文 [4]

发表日期

• 2022 [1]
• 2021 [1]
• 2020 [1]
• 2018 [1]
• 2016 [2]
• 2015 [2]
• 更多

学科主题

• Applied Mi... [1]
• Biotechnol... [1]
• Microbiolo... [1]
• 生物材料::生物基化... [1]

筛选

浏览/检索结果: 共11条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region 期刊论文  OAI收割 FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13 作者:  Li, Huangkeyi;  Wang, Tianwei;  Tahir, Muhammad;  Zhang, Jiaqi;  Sun, Jiahao   |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07 Lablab purpureus  silage quality  Lactobacillus plantarum  intercropped  microbial community   Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文  OAI收割 JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10 作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng   |  收藏  |  浏览/下载：22/0  |  提交时间：2021/11/05 Effects of a high-dose Saccharomyces cerevisiae inoculum alone or in combination with Lactobacillus plantarum on the nutritional composition and fermentation traits of maize silage 期刊论文  OAI收割 ANIMAL PRODUCTION SCIENCE, 2020, 卷号: 60, 期号: 6, 页码: 833-842 作者:  Zhou, X. L.;  Ouyang, Z.;  Zhang, X. L.;  Wei, Y. Q.;  Tang, S. X.   |  收藏  |  浏览/下载：14/0  |  提交时间：2020/05/19 probiotic microorganism  silage additive   Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文  OAI收割 FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong   |  收藏  |  浏览/下载：12/0  |  提交时间：2020/12/24 air-dried corn stover  cabbage waste  mixed ensiling  formic and acetic acids  fermentation quality  microbial community diversity   Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation 期刊论文  OAI收割 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2016, 卷号: 82, 期号: 19, 页码: 5860-5868 作者:  Lu, Zhen-Ming;  Liu, Na;  Wang, Li-Juan;  Wu, Lin-Huan;  Gong, Jin-Song 收藏  |  浏览/下载：26/0  |  提交时间：2017/03/21 Fermentative production of enantiomerically pure S-1,2-propanediol from glucose by engineered E. coli strain 期刊论文  OAI收割 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 卷号: 100, 期号: 3, 页码: 1241-1251 作者:  Zhu, Lingfeng;  Guan, Xiangchen;  Xie, Nengzhong;  Wang, Limin;  Yu, Bo 收藏  |  浏览/下载：24/0  |  提交时间：2016/06/23 S-1,2-propanediol  L-lactate  Glucose  Metabolic engineering  Fermentation   Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文  OAI收割 2015 作者:  Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F. 收藏  |  浏览/下载：37/0  |  提交时间：2015/12/09 aerobic stability  fermentation quality  lactic acid bacteria  oat-common vetch mixture  propionic acid  corn-silage  formic-acid  lactobacillus-buchneri  voluntary intake  crop  silages  additives  wheat  molasses  digestibility  inoculant   The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文  OAI收割 2015 作者:  Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M. 收藏  |  浏览/下载：35/0  |  提交时间：2015/12/09 aerobic stability  common vetch  fermentation quality  oat  whole-plant  corn  lactobacillus-buchneri  formic-acid  alfalfa silage  grass-silage  lactic-acid  dairy-cows  wheat  pea  degradability  inoculants   Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet SCI/SSCI论文  OAI收割 2014 Chen L.; Guo G.; Yuan X. J.; Shimojo M.; Yu C. Q.; Shao T. 收藏  |  浏览/下载：18/0  |  提交时间：2014/12/24 Molasses  Propionic Acid  Fermentation Quality  Aerobic Stability  Whole-plant Corn TMR  lactobacillus-buchneri  lactic-acid  additives  herbage  ensilage  legumes  growth  sheep  cows   Not only osmoprotectant: Betaine increased lactate dehydrogenase activity and L-lactate production in lactobacilli 期刊论文  OAI收割 BIORESOURCE TECHNOLOGY, 2013, 卷号: 148, 期号: 148c, 页码: 591-595 作者:  Zou, Huibin;  Wu, Zaiqiang;  Xian, Mo;  Liu, Hui;  Cheng, Tao 收藏  |  浏览/下载：25/0  |  提交时间：2014/03/24 L-Lactic acid  Lactobacilli  Betaine  Osmoprotectant  Lactate dehydrogenase activity